The New "What did you do with your Z today" (with off topic replies) Cooking Edition

jchammond · 04-14-2019, 05:05 AM

Quote:

Originally Posted by Spoiler

I’d sure like me one of them cowboy cheesesteak sammys... Mmmmm

madwi · 04-14-2019, 12:57 PM

Chuck roast it is!

jwick · 04-14-2019, 02:37 PM

There ain’t nothing healthy about that cowboy cheesesteak.

Spooler · 04-14-2019, 03:30 PM

Quote:

Originally Posted by jwick

There ain’t nothing healthy about that cowboy cheesesteak.

LOL, that's the point.

madwi · 04-14-2019, 03:36 PM

Seared the roast with a little olive oil, deglazed pan with a little water and Essie sauce mixed. Added potatoes, carrots, onions and thick cut mushrooms. I added a bit more water/essie sauce mix to the pan before tossing lid on and shoving it in the oven. Sitting in the oven @ 325F for a couple hours.
I dont do a lot of roasts so this will be new to me.

Spooler · 04-14-2019, 03:45 PM

Quote:

Originally Posted by madwi

Seared the roast with a little olive oil, deglazed pan with a little water and Essie sauce mixed. Added potatoes, carrots, onions and thick cut mushrooms. I added a bit more water/essie sauce mix to the pan before tossing lid on and shoving it in the oven. Sitting in the oven @ 325F for a couple hours.
I dont do a lot of roasts so this will be new to me.

My wife does quite a few. One of my favorite things to eat.

Rusty · 04-14-2019, 03:53 PM

We do a lot of roasts. Leftovers

and don't have to cook for a couple of days.

A lot of times. It will taste better as a leftover because it has a chance to sit a soak in the flavoring.

Spooler · 04-14-2019, 04:03 PM

Quote:

Originally Posted by Rusty

We do a lot of roasts. Leftovers

and don't have to cook for a couple of days.

A lot of times. It will taste better as a leftover because it has a chance to sit a soak in the flavoring.

Roast beef sandwiches…. Yum, Yum

Rusty · 04-14-2019, 04:07 PM

Quote:

Originally Posted by Spooler

Roast beef sandwiches…. Yum, Yum

Having leftover pork roast fixed with green chili.

madwi · 04-14-2019, 04:59 PM

I'm getting hungry.

jwick · 04-14-2019, 05:33 PM

Quote:

Originally Posted by Spooler

LOL, that's the point.

I wasn’t complaining. I just thought it was funny.

jwick · 04-14-2019, 05:40 PM

Quote:

Originally Posted by Rusty

We do a lot of roasts. Leftovers

and don't have to cook for a couple of days.

A lot of times. It will taste better as a leftover because it has a chance to sit a soak in the flavoring.

My pot roast is always better the longer it sits in the frig.

Rusty · 04-14-2019, 06:39 PM

Quote:

Originally Posted by jwick

My pot roast is always better the longer it sits in the frig.

Throw in some carrots, peas, pieces of celery, Lipton onion soup. I could eat that for days, and not bitch about eating leftovers 5 days later.

Leingod · 04-14-2019, 07:00 PM

24 hour pork shoulder marinated in tons of Estes oranges, limes, lemons, garlic, olive oil, paprika, and tarrow.

Then it was smoked for 12 hours with hickory and apple wood to 190F.

Cuban bread was made to the best of my abilities to be fluffy, sweet, and still hole cohesion when grilled.

Swapped out the black forest ham this time for Prosciutto. Added sweet Dill pickles, aged Swiss cheese, siracha mustard, slices of the pork, and Prosciutto. Grilled on a panini press.

End result...

Spoiler · 04-14-2019, 07:31 PM

Mrs Spoiler made some amazing shrimp and grits tonight

Mine we’re gone before a picture could be snapped...

04-14-2019, 12:57 PM	#167 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Chuck roast it is! JARblue and Memphis370Z like this.

04-14-2019, 02:37 PM	#168 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465056	There ain’t nothing healthy about that cowboy cheesesteak. madwi and Ghostvette like this. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

04-14-2019, 03:36 PM	#170 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Seared the roast with a little olive oil, deglazed pan with a little water and Essie sauce mixed. Added potatoes, carrots, onions and thick cut mushrooms. I added a bit more water/essie sauce mix to the pan before tossing lid on and shoving it in the oven. Sitting in the oven @ 325F for a couple hours. I dont do a lot of roasts so this will be new to me. Rusty and Memphis370Z like this.

04-14-2019, 03:53 PM	#172 (permalink)
Rusty Ronin Samurai - Assassin Join Date: Dec 2011 Location: Fayettenam,Pennsyltucky Age: 68 Posts: 35,177 Drives: 2011 Nismo GM 6M Rep Power: 2684437	We do a lot of roasts. Leftovers and don't have to cook for a couple of days. A lot of times. It will taste better as a leftover because it has a chance to sit a soak in the flavoring. jwick, madwi, Ghostvette and 1 others like this. __________________ 浪人 - 殺し屋 "The Difficult Anytime, The Impossible By Appointment Only" http://www.the370z.com/members-370z-...o-journal.html

04-14-2019, 04:59 PM	#175 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	I'm getting hungry. Rusty and Spooler like this.

04-14-2019, 07:00 PM	#179 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	24 hour pork shoulder marinated in tons of Estes oranges, limes, lemons, garlic, olive oil, paprika, and tarrow. Then it was smoked for 12 hours with hickory and apple wood to 190F. Cuban bread was made to the best of my abilities to be fluffy, sweet, and still hole cohesion when grilled. Swapped out the black forest ham this time for Prosciutto. Added sweet Dill pickles, aged Swiss cheese, siracha mustard, slices of the pork, and Prosciutto. Grilled on a panini press. End result... jwick, Rusty, madwi and 2 others like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

04-14-2019, 07:31 PM	#180 (permalink)
Spoiler A True Z Fanatic Join Date: Jun 2015 Location: Central Florida Age: 65 Posts: 8,409 Drives: 21 Supra -Blk/Red Rep Power: 2684380	Mrs Spoiler made some amazing shrimp and grits tonight Mine we’re gone before a picture could be snapped... Rusty and madwi like this. __________________ … I SUPPORT HOES WITH SUPPORT HOSE…

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