I haven’t tried anything new recently. We did bring back some quarters and backs trap from our hog hunt. Gotta figure out to do with it.
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04-01-2019, 05:59 PM | #151 (permalink) |
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The New "What did you do with your Z today" (with off topic replies) Cooking Edition
I haven’t tried anything new recently.
We did bring back some quarters and backs trap from our hog hunt. Gotta figure out to do with it. Last edited by jwick; 04-01-2019 at 09:15 PM. |
04-01-2019, 09:01 PM | #152 (permalink) |
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I haven't had any time at all from work. Hoping to change that soon. And since it's finally getting warm out, hopefully start smoking some meats. May even pick up a small dry aging fridge.
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04-01-2019, 09:25 PM | #153 (permalink) |
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Eat Something “Pink”
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04-02-2019, 12:26 PM | #154 (permalink) |
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Here are some nice steaks I cooked up a few weeks back. I promise they were delicious lol
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04-07-2019, 07:37 PM | #155 (permalink) |
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Essies's sauce
This is a local product.Served in local Super Club in the 60's.
I have grown up on this stuff. You can buy it nationally from Amazon now. Try a steak marinated in Essie's sauce. Everyone I have given a jar too have asked where they can get more. If you are feeling adventures give it a try. An Essie steak is great. I do not work for the company. |
04-07-2019, 08:04 PM | #156 (permalink) |
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I'll order a jug on Amazon during my next spending spree and give it a shot! Msg laced steaks are starting to bore me.
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04-07-2019, 09:06 PM | #159 (permalink) | |
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Quote:
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04-07-2019, 09:23 PM | #162 (permalink) |
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Just got the 3 jar pack on Amazon as well. Shiuod have a chance to try them this weekend. I'll try a steak in a 24 hr marinade of it and use the juice afterwards to make a pan sauce.
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