The New "What did you do with your Z today" (with off topic replies) Cooking Edition

jchammond · 02-01-2019, 04:41 AM

Quote:

Originally Posted by madwi

We gotta have a conversation about cleaning keyboards too I see.

Wondered if anyone noticed that

madwi · 02-01-2019, 04:45 AM

Quote:

Originally Posted by jchammond

Wondered if anyone noticed that

It is just habit for me to notice. I clean my work keyboards everyday before I sit down and start using them. I also use gloves when servicing any workstations in patient rooms.

madwi · 02-01-2019, 04:46 AM

Quote:

Originally Posted by jwick

Can’t do crunchy peanut butter

Crunchy peanut butter is the best ever!

jwick · 02-01-2019, 10:38 AM

Quote:

Originally Posted by jchammond

They were out of the creamy; I get it every now & again...gotta get myself some kinda contraption you guys been posting to cook with.

Something I can turn on & let cook for about 14-15hrs & not worry about burning the house down

Get an instapot. You can do all that cooking in a couple hours.

Rusty · 02-01-2019, 12:15 PM

Quote:

Originally Posted by jwick

Get an instapot. You can do all that cooking in a couple hours.

We do a lot of cooking with a slow cooker. Fix it the night before or in the morning. Plug it in to cook.

Spoiler · 02-02-2019, 08:04 AM

I often will put a hot dog in a bun and toss it in the microwave on a papertowel in the evening before I go to bed...

Next day all I have to do is hit “1” on the keypad and BAM.. Easy-peasy, I got me a dog for breakfast...

Spoiler · 02-02-2019, 08:05 AM

Okay, I must admit, I’m not much of a cook...

Rusty · 02-02-2019, 02:16 PM

Quote:

Originally Posted by Spoiler

I often will put a hot dog in a bun and toss it in the microwave on a papertowel in the evening before I go to bed...

Next day all I have to do is hit “1” on the keypad and BAM.. Easy-peasy, I got me a dog for breakfast...

I just had hot dogs for lunch. I boiled them. The wifey fixes hers every way but boiling them.

madwi · 02-02-2019, 02:47 PM

Everyone's steak is seasoned differently, of course. They are not very thick cut but will try them for ~3 hours using the sous vide and then charred on the grill.

jwick · 02-02-2019, 04:04 PM

Quote:

Originally Posted by madwi

Everyone's steak is seasoned differently, of course. They are not very thick cut but will try them for ~3 hours using the sous vide and then charred on the grill.

I go with season salt, garlic, black pepper and Worcestershire sauce.

madwi · 02-02-2019, 05:16 PM

Mine has montreal steak seasoning and worcestershire.

jwick · 02-02-2019, 05:17 PM

Quote:

Originally Posted by madwi

Mine has montreal steak seasoning and worcestershire.

Probably 95% the same ****

madwi · 02-02-2019, 06:49 PM

2 tablespoons paprika.
2 tablespoons crushed black pepper.
2 tablespoons kosher salt.
1 tablespoon granulated garlic.
1 tablespoon granulated onion.
1 tablespoon crushed coriander.
1 tablespoon dill.
1 tablespoon crushed red pepper flakes.

jwick · 02-04-2019, 09:38 PM

Pork Loin...and of course bacon!

Rusty · 02-04-2019, 10:21 PM

I had bake beans and hot dogs for dinner.

The beans are pushing straight trough me.

EW needs to eat this.

02-02-2019, 08:04 AM	#81 (permalink)
Spoiler A True Z Fanatic Join Date: Jun 2015 Location: Central Florida Age: 65 Posts: 8,409 Drives: 21 Supra -Blk/Red Rep Power: 2684380	I often will put a hot dog in a bun and toss it in the microwave on a papertowel in the evening before I go to bed... Next day all I have to do is hit “1” on the keypad and *BAM.. Easy-peasy, I got me a dog for breakfast... Rusty and madwi like this. __________________ … I SUPPORT HOES WITH SUPPORT HOSE*…

02-02-2019, 08:05 AM	#82 (permalink)
Spoiler A True Z Fanatic Join Date: Jun 2015 Location: Central Florida Age: 65 Posts: 8,409 Drives: 21 Supra -Blk/Red Rep Power: 2684380	Okay, I must admit, I’m not much of a cook... __________________ … I SUPPORT HOES WITH SUPPORT HOSE…

02-02-2019, 02:47 PM	#84 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Everyone's steak is seasoned differently, of course. They are not very thick cut but will try them for ~3 hours using the sous vide and then charred on the grill. jwick, Rusty, Memphis370Z and 1 others like this.

02-02-2019, 05:16 PM	#86 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Mine has montreal steak seasoning and worcestershire. jwick, Rusty and Memphis370Z like this.

02-04-2019, 09:38 PM	#89 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465056	Pork Loin...and of course bacon! Rusty, madwi and Memphis370Z like this. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

02-02-2019, 06:49 PM	#88 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	2 tablespoons paprika. 2 tablespoons crushed black pepper. 2 tablespoons kosher salt. 1 tablespoon granulated garlic. 1 tablespoon granulated onion. 1 tablespoon crushed coriander. 1 tablespoon dill. 1 tablespoon crushed red pepper flakes.

02-04-2019, 10:21 PM	#90 (permalink)
Rusty Ronin Samurai - Assassin Join Date: Dec 2011 Location: Fayettenam,Pennsyltucky Age: 68 Posts: 35,177 Drives: 2011 Nismo GM 6M Rep Power: 2684437	I had bake beans and hot dogs for dinner. The beans are pushing straight trough me. EW needs to eat this. __________________ 浪人 - 殺し屋 "The Difficult Anytime, The Impossible By Appointment Only" http://www.the370z.com/members-370z-...o-journal.html

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