The New "What did you do with your Z today" (with off topic replies) Cooking Edition

Rusty · 01-28-2019, 05:50 PM

My leftovers was great today. The sauce had a chance to soak into the pasta over night.

Leingod · 01-28-2019, 06:03 PM

Going to experiment tonight. I plan to par boil potatoes with a little baking soda. Toss in a colander and refrigerate for a little. Then bake them at 450F while heavily coated in beef fat. Hopefully this will result in an extra crispy texture.

Leingod · 01-28-2019, 06:26 PM

Homemade pasta. Semolina flour with thyme and sage thrown in as well. Put through a pasta roller to a number 5 press. Sauce was a puttanesca with more homemade Italian meatballs and the french bread from the other post.

Leingod · 01-28-2019, 06:29 PM

Next up is the single most amazing thing I have ever made. Also the longest. Pork shoulder that was brined for 12 hours and smoked for a further 12 hours. Brine consisted of a head of crushed garlic, orange juice, salt, msg, 4 limes juiced and zested, 2 lemons juiced and zested. It was then smoked with pecan and mesquite while being basted every 3 hours with the leftover brine.

Made homemade foccacia bread and covered as follow: mustard, pork, cured ham, dill pickles, swiss cheese, mustard.

Leingod · 01-28-2019, 06:30 PM

Some homemade smash burgers in cast iron and lemon zested broccoli. Sauce was honey bbq, mustard, ketchup and relish.

Leingod · 01-28-2019, 06:31 PM

That time I spatchcocked a whole chicken. Be sure to break open the skin and stuff a layer of beef fat or butter inbetween that and the meat.

Leingod · 01-28-2019, 06:32 PM

And some homemade nachos in cast iron. You name it and it was probably in these.

Rusty · 01-28-2019, 07:16 PM

Dude...................you have to weight about 450 lbs with all that food you make.

Leingod · 01-28-2019, 07:20 PM

Quote:

Originally Posted by Rusty

Dude...................you have to weight about 450 lbs with all that food you make.

Close. 180 currently.

jchammond · 01-31-2019, 09:19 PM

Boarshead turkey & ham on flatbread; and Peter Pan crunchy w/Smuckers strawberry jam

madwi · 01-31-2019, 09:22 PM

Quote:

Originally Posted by jchammond

Boarshead turkey & ham on flatbread; and Peter Pan crunchy w/Smuckers strawberry jam

Dude, you gonna turn into a PB&J sandwich!

jwick · 01-31-2019, 09:41 PM

Quote:

Originally Posted by jchammond

Boarshead turkey & ham on flatbread; and Peter Pan crunchy w/Smuckers strawberry jam

Can’t do crunchy peanut butter

jchammond · 02-01-2019, 04:32 AM

Quote:

Originally Posted by jwick

Can’t do crunchy peanut butter

They were out of the creamy; I get it every now & again...gotta get myself some kinda contraption you guys been posting to cook with.
Something I can turn on & let cook for about 14-15hrs & not worry about burning the house down

madwi · 02-01-2019, 04:34 AM

Quote:

Originally Posted by jchammond

Boarshead turkey & ham on flatbread; and Peter Pan crunchy w/Smuckers strawberry jam

Who the heck showed you how to make a PB&j sandwich anyway? That has to be the laziest made pb&j sandwich ever lol.

madwi · 02-01-2019, 04:37 AM

We gotta have a conversation about cleaning keyboards too I see.

01-28-2019, 05:50 PM	#61 (permalink)
Rusty Ronin Samurai - Assassin Join Date: Dec 2011 Location: Fayettenam,Pennsyltucky Age: 68 Posts: 35,177 Drives: 2011 Nismo GM 6M Rep Power: 2684437	My leftovers was great today. The sauce had a chance to soak into the pasta over night. __________________ 浪人 - 殺し屋 "The Difficult Anytime, The Impossible By Appointment Only" http://www.the370z.com/members-370z-...o-journal.html

01-28-2019, 06:03 PM	#62 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Going to experiment tonight. I plan to par boil potatoes with a little baking soda. Toss in a colander and refrigerate for a little. Then bake them at 450F while heavily coated in beef fat. Hopefully this will result in an extra crispy texture. Rusty likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-28-2019, 06:26 PM	#63 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Homemade pasta. Semolina flour with thyme and sage thrown in as well. Put through a pasta roller to a number 5 press. Sauce was a puttanesca with more homemade Italian meatballs and the french bread from the other post. MadSciSnails likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-28-2019, 06:29 PM	#64 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Next up is the single most amazing thing I have ever made. Also the longest. Pork shoulder that was brined for 12 hours and smoked for a further 12 hours. Brine consisted of a head of crushed garlic, orange juice, salt, msg, 4 limes juiced and zested, 2 lemons juiced and zested. It was then smoked with pecan and mesquite while being basted every 3 hours with the leftover brine. Made homemade foccacia bread and covered as follow: mustard, pork, cured ham, dill pickles, swiss cheese, mustard. MadSciSnails likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-28-2019, 06:30 PM	#65 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Some homemade smash burgers in cast iron and lemon zested broccoli. Sauce was honey bbq, mustard, ketchup and relish. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-28-2019, 06:31 PM	#66 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	That time I spatchcocked a whole chicken. Be sure to break open the skin and stuff a layer of beef fat or butter inbetween that and the meat. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-28-2019, 06:32 PM	#67 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	And some homemade nachos in cast iron. You name it and it was probably in these. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-28-2019, 07:16 PM	#68 (permalink)
Rusty Ronin Samurai - Assassin Join Date: Dec 2011 Location: Fayettenam,Pennsyltucky Age: 68 Posts: 35,177 Drives: 2011 Nismo GM 6M Rep Power: 2684437	Dude...................you have to weight about 450 lbs with all that food you make. __________________ 浪人 - 殺し屋 "The Difficult Anytime, The Impossible By Appointment Only" http://www.the370z.com/members-370z-...o-journal.html

02-01-2019, 04:37 AM	#75 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	We gotta have a conversation about cleaning keyboards too I see. Rusty and jchammond like this.

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