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Sous vide ribs for 10 hrs @ 165F. Finished under the broiler with sauce. Family devoured them fast!
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#37 (permalink) |
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Tonight's dinner.
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#38 (permalink) |
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#40 (permalink) |
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#41 (permalink) |
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Stir fry veggies, pork loin, spring macs, sweet and sour sauce. I've used different meats and fish with it too. One time I did shrimp, steak, and chicken with it.
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#45 (permalink) |
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Having Liver and onions tonight with rice and brussels sprouts with cheese. Yum Yum.
We never had it at home. I had it in the Air Force. LOL That, mashed potatoes, and SOS. |
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