The New "What did you do with your Z today" (with off topic replies) Cooking Edition

madwi · 01-27-2019, 06:32 PM

Sous vide ribs for 10 hrs @ 165F. Finished under the broiler with sauce. Family devoured them fast!

madwi · 01-27-2019, 06:34 PM

Quote:

Originally Posted by MadSciSnails

It is possible that I may be a regular here.

( Click to show/hide )

Sent from another dimension.

That looks amazing.

jwick · 01-27-2019, 06:46 PM

Quote:

Originally Posted by madwi

Sous vide ribs for 10 hrs @ 165F. Finished under the broiler with sauce. Family devoured them fast!

Those St. Louis style?

madwi · 01-27-2019, 06:50 PM

Sure are.

Spooler · 01-27-2019, 06:50 PM

Quote:

Originally Posted by jchammond

Also Mr Madwi’s favorite

Had that last night.

madwi · 01-27-2019, 06:53 PM

Quote:

Originally Posted by Spooler

Had that last night.

You probably like spaghetti too huh.

Rusty · 01-27-2019, 06:56 PM

Tonight's dinner.

Of course I know it doesn't have madwi blessings because of the pasta.

But he ain't eating it. I am.

Rusty · 01-27-2019, 06:58 PM

Quote:

Originally Posted by madwi

Tomahawk steaks we made at work.

Steak on a stick.

madwi · 01-27-2019, 06:58 PM

Quote:

Originally Posted by Rusty

Tonight's dinner.

Of course I know it doesn't have madwi blessings because of the pasta.

But he ain't eating it. I am.

Id smash that pasta in a heart beat!

Rusty · 01-27-2019, 06:59 PM

Quote:

Originally Posted by madwi

Gross. I hate lasagna.

You know know what's good for you!

Rusty · 01-27-2019, 07:03 PM

Quote:

Originally Posted by madwi

Id smash that pasta in a heart beat!

Stir fry veggies, pork loin, spring macs, sweet and sour sauce. I've used different meats and fish with it too. One time I did shrimp, steak, and chicken with it.

eastwest2300 · 01-27-2019, 07:10 PM

Quote:

Originally Posted by Leingod

Let's see here.

This was hickory and apple smoked St. Louis ribs in an apple bbq sauce with honey. Hickory smoked brisket with a pecan rub. Hickory smoked pork shoulder in every seasoning I could find.

im gonna need you to make this at zdayz duuuude.

jwick · 01-27-2019, 07:10 PM

Quote:

Originally Posted by madwi

Sure are.

Nice. I usually go with baby back. Might have to try St. Louis soon

madwi · 01-27-2019, 07:13 PM

Quote:

Originally Posted by jwick

Nice. I usually go with baby back. Might have to try St. Louis soon

Hard to go wrong with either.

Spooler · 01-27-2019, 07:43 PM

Having Liver and onions tonight with rice and brussels sprouts with cheese. Yum Yum.
We never had it at home. I had it in the Air Force. LOL That, mashed potatoes, and SOS.

01-27-2019, 06:32 PM	#31 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Sous vide ribs for 10 hrs @ 165F. Finished under the broiler with sauce. Family devoured them fast! jwick, Rusty and jchammond like this.

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01-27-2019, 06:50 PM	#34 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Sure are.

01-27-2019, 07:43 PM	#45 (permalink)
Spooler A True Z Fanatic Join Date: Jun 2014 Location: Ga Posts: 14,001 Drives: 2013 Nismo 370z Rep Power: 2684393	Having Liver and onions tonight with rice and brussels sprouts with cheese. Yum Yum. We never had it at home. I had it in the Air Force. LOL That, mashed potatoes, and SOS.