The New "What did you do with your Z today" (with off topic replies) Cooking Edition

madwi · 01-27-2019, 07:32 PM

Sous vide ribs for 10 hrs @ 165F. Finished under the broiler with sauce. Family devoured them fast!

madwi · 01-27-2019, 07:34 PM

Quote:

Originally Posted by MadSciSnails

It is possible that I may be a regular here.

( Click to show/hide )

Sent from another dimension.

That looks amazing.

jwick · 01-27-2019, 07:46 PM

Quote:

Originally Posted by madwi

Sous vide ribs for 10 hrs @ 165F. Finished under the broiler with sauce. Family devoured them fast!

Those St. Louis style?

madwi · 01-27-2019, 07:50 PM

Sure are.

Spooler · 01-27-2019, 07:50 PM

Quote:

Originally Posted by jchammond

Also Mr Madwi’s favorite

Had that last night.

madwi · 01-27-2019, 07:53 PM

Quote:

Originally Posted by Spooler

Had that last night.

You probably like spaghetti too huh.

Rusty · 01-27-2019, 07:56 PM

Tonight's dinner.

Of course I know it doesn't have madwi blessings because of the pasta.

But he ain't eating it. I am.

Rusty · 01-27-2019, 07:58 PM

Quote:

Originally Posted by madwi

Tomahawk steaks we made at work.

Steak on a stick.

madwi · 01-27-2019, 07:58 PM

Quote:

Originally Posted by Rusty

Tonight's dinner.

Of course I know it doesn't have madwi blessings because of the pasta.

But he ain't eating it. I am.

Id smash that pasta in a heart beat!

Rusty · 01-27-2019, 07:59 PM

Quote:

Originally Posted by madwi

Gross. I hate lasagna.

You know know what's good for you!

Rusty · 01-27-2019, 08:03 PM

Quote:

Originally Posted by madwi

Id smash that pasta in a heart beat!

Stir fry veggies, pork loin, spring macs, sweet and sour sauce. I've used different meats and fish with it too. One time I did shrimp, steak, and chicken with it.

eastwest2300 · 01-27-2019, 08:10 PM

Quote:

Originally Posted by Leingod

Let's see here.

This was hickory and apple smoked St. Louis ribs in an apple bbq sauce with honey. Hickory smoked brisket with a pecan rub. Hickory smoked pork shoulder in every seasoning I could find.

im gonna need you to make this at zdayz duuuude.

jwick · 01-27-2019, 08:10 PM

Quote:

Originally Posted by madwi

Sure are.

Nice. I usually go with baby back. Might have to try St. Louis soon

madwi · 01-27-2019, 08:13 PM

Quote:

Originally Posted by jwick

Nice. I usually go with baby back. Might have to try St. Louis soon

Hard to go wrong with either.

Spooler · 01-27-2019, 08:43 PM

Having Liver and onions tonight with rice and brussels sprouts with cheese. Yum Yum.
We never had it at home. I had it in the Air Force. LOL That, mashed potatoes, and SOS.

01-27-2019, 07:32 PM	#31 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Sous vide ribs for 10 hrs @ 165F. Finished under the broiler with sauce. Family devoured them fast! jwick, Rusty and jchammond like this.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
The New "What did you do with your Z today" (with off topic replies) XXVIII	JARblue	The Lounge (Off Topic)	10014	04-26-2018 11:07 AM
The New "What did you do with your Z today" (with off topic replies) XXVII	JARblue	The Lounge (Off Topic)	9999	11-26-2017 08:08 AM
The New "What did you do with your Z today" (with off topic replies) XVIV	eastwest2300	The Lounge (Off Topic)	10005	09-11-2015 09:57 AM
The New "What did you do with your Z today" (with off topic replies) XVII	eastwest2300	The Lounge (Off Topic)	10129	05-21-2015 10:30 AM

01-27-2019, 07:50 PM	#34 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Sure are.

01-27-2019, 08:43 PM	#45 (permalink)
Spooler A True Z Fanatic Join Date: Jun 2014 Location: Ga Posts: 13,830 Drives: 2013 Nismo 370z Rep Power: 2684392	Having Liver and onions tonight with rice and brussels sprouts with cheese. Yum Yum. We never had it at home. I had it in the Air Force. LOL That, mashed potatoes, and SOS.