The New "What did you do with your Z today" (with off topic replies) Cooking Edition

jwick · 01-27-2019, 02:47 PM

Home made bacon. Maple, peppered and just brined.

jwick · 01-27-2019, 02:52 PM

Smoked chickens. Brined over night in kosher salt, onion and garlic juice. Injected with butter and random seasoning. One is rotisserie style with Italian seasons. The other is done with an all-purpose rub from the local meat market.

Leingod · 01-27-2019, 02:53 PM

Quote:

Originally Posted by Rusty

Mikey............you missed your calling.

Nah. I'd shoot myself working long hours, junk pay, and minimal holidays or vacation time.

Quote:

Originally Posted by jwick

Those ribs look awesome and I’m not a fan of sauces ribs. And who would ever of thought of bacon on an apple pie!

Gotta go light on the sauce. Have never been a fan of smothering stuff. Distracts from the smokiness and rub. As for bacon. It reminded me of make those paper place-mats in kindergarten.

jwick · 01-27-2019, 02:57 PM

Shrimp boil. Had crawfish too but I forgot to grab a picture of that.

jwick · 01-27-2019, 02:59 PM

Bacon weaved breakfast sausage with a link of garlic sausage in the middle.

jwick · 01-27-2019, 03:03 PM

Pork Roast and all the fixin’s

jwick · 01-27-2019, 03:07 PM

Beginning of homemade salsa

Homemade enchiladas. We cheat and make it like a lasagna so we do t have to roll them all.

jwick · 01-27-2019, 03:27 PM

Quote:

Originally Posted by jwick

Smoked chickens. Brined over night in kosher salt, onion and garlic juice. Injected with butter and random seasoning. One is rotisserie style with Italian seasons. The other is done with an all-purpose rub from the local meat market.

Left out I stuff the cavity with orange/lemon/garlic cloves and bay leaves.

madwi · 01-27-2019, 03:35 PM

Tomahawk steaks we made at work.

madwi · 01-27-2019, 03:38 PM

One was lemon pepper and the other was BBQ rub seasonings, smoked in the smoker.

madwi · 01-27-2019, 03:41 PM

Quote:

Originally Posted by jwick

Bacon weaved breakfast sausage with a link of garlic sausage in the middle.

I really dont need this in my life, but I want it.

jwick · 01-27-2019, 05:07 PM

Quote:

Originally Posted by madwi

I really dont need this in my life, but I want it.

There was some serious heartburn associated with it, but it was so worth it.

MadSciSnails · 01-27-2019, 05:35 PM

It is possible that I may be a regular here.

Sent from another dimension.

jchammond · 01-27-2019, 06:14 PM

Quote:

Originally Posted by Leingod

Homemade lasagna that i think took me around 8 hours to make. Homemade lasagna noodles using semolina and 00 flour. Hand made Italian meatballs (add ALL the breadcrumbs). Hand made sweet Italian sausage. Chunks of dry ricotta and aged parm regiano cheeses. Slow cooked (8+ hrs) puttanesca sauce. Make sure to always add tons of anchovies, garlic, and capers to it. Richness is an understatement.

Also Mr Madwi’s favorite

madwi · 01-27-2019, 07:31 PM

Quote:

Originally Posted by jchammond

Also Mr Madwi’s favorite

Gross. I hate lasagna.

01-27-2019, 02:47 PM	#16 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465056	Home made bacon. Maple, peppered and just brined. Rusty, madwi, Memphis370Z and 1 others like this. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

01-27-2019, 02:52 PM	#17 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465056	Smoked chickens. Brined over night in kosher salt, onion and garlic juice. Injected with butter and random seasoning. One is rotisserie style with Italian seasons. The other is done with an all-purpose rub from the local meat market. Memphis370Z likes this. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

01-27-2019, 02:57 PM	#19 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465056	Shrimp boil. Had crawfish too but I forgot to grab a picture of that. madwi and Memphis370Z like this. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

01-27-2019, 02:59 PM	#20 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465056	Bacon weaved breakfast sausage with a link of garlic sausage in the middle. madwi and Memphis370Z like this. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

01-27-2019, 03:03 PM	#21 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465056	Pork Roast and all the fixin’s Rusty and Memphis370Z like this. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

01-27-2019, 03:07 PM	#22 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465056	Beginning of homemade salsa Homemade enchiladas. We cheat and make it like a lasagna so we do t have to roll them all. Rusty and Memphis370Z like this. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

01-27-2019, 03:35 PM	#24 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Tomahawk steaks we made at work. jwick and Memphis370Z like this.

01-27-2019, 03:38 PM	#25 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	One was lemon pepper and the other was BBQ rub seasonings, smoked in the smoker. jwick and Memphis370Z like this.

01-27-2019, 05:35 PM	#28 (permalink)
MadSciSnails Base Member Join Date: Aug 2016 Location: Columbia MS Posts: 121 Drives: '14 370z, 94 300zxTT Rep Power: 9	It is possible that I may be a regular here. Sent from another dimension. jwick, madwi and Memphis370Z like this.

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