The New "What did you do with your Z today" (with off topic replies) Cooking Edition

Leingod · 01-27-2019, 02:08 PM

After much discussion (in my head) we have decided to start a damn cooking thread since a lot of us have been posting so much damn food lately. Time to get hungry!

Leingod · 01-27-2019, 02:10 PM

Let's see here.

This was hickory and apple smoked St. Louis ribs in an apple bbq sauce with honey. Hickory smoked brisket with a pecan rub. Hickory smoked pork shoulder in every seasoning I could find.

Leingod · 01-27-2019, 02:11 PM

My classic bacon weaved apple pie with graham cracker crust. Everything from scratch.

Leingod · 01-27-2019, 02:15 PM

Homemade lasagna that i think took me around 8 hours to make. Homemade lasagna noodles using semolina and 00 flour. Hand made Italian meatballs (add ALL the breadcrumbs). Hand made sweet Italian sausage. Chunks of dry ricotta and aged parm regiano cheeses. Slow cooked (8+ hrs) puttanesca sauce. Make sure to always add tons of anchovies, garlic, and capers to it. Richness is an understatement.

Leingod · 01-27-2019, 02:15 PM

Whoa black betty...

Leingod · 01-27-2019, 02:16 PM

Homemade fettucini using semolina flour. Was pressed to a "3" size on my roller.

Leingod · 01-27-2019, 02:18 PM

Sous vide ribeye. Cooked for 2 hours. Seasoned with s+p, garlic powder, smoked paprika, MSG, and onion powder.

Leingod · 01-27-2019, 02:19 PM

Some basic french loaves. Regular white flour and corn meal for dusting.

Leingod · 01-27-2019, 02:20 PM

Forgot the end photo, but homemade focaccia. Added thyme springs, tarragon, grated nutmeg, and sage.

Leingod · 01-27-2019, 02:21 PM

Some quick and dirty sushi rolls. Finding raw fish in my area that I am comfortable enough to eat is very difficult. Hence the fake crab.

Leingod · 01-27-2019, 02:22 PM

Quality photo of some spinach puffs. Puff pastry, baby spinach, neushfatal cheese, and ricotta. Oh, and bacon.

Leingod · 01-27-2019, 02:23 PM

Banged out these suckers in under a half hr out of sheer boredom. Stuffed with ricotta and sausage. Used bread flour and egg yolks since it was all I had on hand.

Leingod · 01-27-2019, 02:24 PM

Sous vide sirloin with a pan sauce consisting of grain mustard, red wine, balsamic reduction, way to much butter, some flour, and malt vinegar. Side of roasted cauliflower in a cheese batter and topped with tapatio.

Rusty · 01-27-2019, 02:40 PM

Mikey............you missed your calling.

jwick · 01-27-2019, 02:46 PM

Those ribs look awesome and I’m not a fan of sauces ribs. And who would ever of thought of bacon on an apple pie!

01-27-2019, 02:08 PM	#1 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	The New "What did you do with your Z today" (with off topic replies) Cooking Edition After much discussion (in my head) we have decided to start a damn cooking thread since a lot of us have been posting so much damn food lately. Time to get hungry! JARblue, Rusty, Ghostvette and 2 others like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:10 PM	#2 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Let's see here. This was hickory and apple smoked St. Louis ribs in an apple bbq sauce with honey. Hickory smoked brisket with a pecan rub. Hickory smoked pork shoulder in every seasoning I could find. Rusty, Memphis370Z and jchammond like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:11 PM	#3 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	My classic bacon weaved apple pie with graham cracker crust. Everything from scratch. jwick, Memphis370Z, jchammond and 2 others like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:15 PM	#4 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Homemade lasagna that i think took me around 8 hours to make. Homemade lasagna noodles using semolina and 00 flour. Hand made Italian meatballs (add ALL the breadcrumbs). Hand made sweet Italian sausage. Chunks of dry ricotta and aged parm regiano cheeses. Slow cooked (8+ hrs) puttanesca sauce. Make sure to always add tons of anchovies, garlic, and capers to it. Richness is an understatement. Memphis370Z and jchammond like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:15 PM	#5 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Whoa black betty... Memphis370Z likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:16 PM	#6 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Homemade fettucini using semolina flour. Was pressed to a "3" size on my roller. Memphis370Z likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:18 PM	#7 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Sous vide ribeye. Cooked for 2 hours. Seasoned with s+p, garlic powder, smoked paprika, MSG, and onion powder. jwick, madwi and Memphis370Z like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:19 PM	#8 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Some basic french loaves. Regular white flour and corn meal for dusting. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:20 PM	#9 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Forgot the end photo, but homemade focaccia. Added thyme springs, tarragon, grated nutmeg, and sage. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:21 PM	#10 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Some quick and dirty sushi rolls. Finding raw fish in my area that I am comfortable enough to eat is very difficult. Hence the fake crab. Memphis370Z likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:22 PM	#11 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Quality photo of some spinach puffs. Puff pastry, baby spinach, neushfatal cheese, and ricotta. Oh, and bacon. madwi and Memphis370Z like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:23 PM	#12 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Banged out these suckers in under a half hr out of sheer boredom. Stuffed with ricotta and sausage. Used bread flour and egg yolks since it was all I had on hand. Memphis370Z likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:24 PM	#13 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Sous vide sirloin with a pan sauce consisting of grain mustard, red wine, balsamic reduction, way to much butter, some flour, and malt vinegar. Side of roasted cauliflower in a cheese batter and topped with tapatio. Memphis370Z likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:40 PM	#14 (permalink)
Rusty Ronin Samurai - Assassin Join Date: Dec 2011 Location: Fayettenam,Pennsyltucky Age: 68 Posts: 35,217 Drives: 2011 Nismo GM 6M Rep Power: 2684438	Mikey............you missed your calling. jchammond likes this. __________________ 浪人 - 殺し屋 "The Difficult Anytime, The Impossible By Appointment Only" http://www.the370z.com/members-370z-...o-journal.html

01-27-2019, 02:46 PM	#15 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465056	Those ribs look awesome and I’m not a fan of sauces ribs. And who would ever of thought of bacon on an apple pie! __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

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