The New "What did you do with your Z today" (with off topic replies) Cooking Edition

Ghostvette · 05-18-2021, 08:58 AM

Quote:

Originally Posted by Zingston

That's what I'm trying to do... but Betty always drags him back into everything.

Yeah, there's electric, pellet, charcoal,... i saw an Oklahoma Joes at HD or Lowes the other day, but the reviews are mixed. Figured Lien or Madwi would know what's good.

Ok, I'll hang up and take the answer off line.

Quote:

Originally Posted by Zingston

Thanks! Im looking for easy. Ill check out electric.

Quote:

Originally Posted by Leingod

Nothing wrong with an electric smoker. It's what I use. Get one that can be pre-programmed to hold between a swing of 15-25f in either direction. When i started, i got a really heap one that used a dial to control temps and it would swing wildly at times. Also, be sure to get a dual probe thermometer system, a zigzag grid, and pellets. Screw working with wood. You get way more smoke generation with pellets and don't have to deal with flare-ups. Any questions, just let me know. Here's a list of everything i have and use.

Smoker:
https://www.amazon.com/Char-Broil-19...71&sr=8-4&th=1

Pellet tray (seriously a godsend)
https://www.amazon.com/MAZE-N-Pellet...1342242&sr=8-6

Pellets which burn clean and slow
https://www.amazon.com/Traeger-PEL31...ssociatesce-20

Good thermometer set
https://www.amazon.com/ThermoPro-Wir...-garden&sr=1-5

Traeger pellets are great. I've got a Traeger smoker that works wonderfully. The only down side to mine is that it's hard to get the pellets out if you want to switch flavors. My fiancee's oldest boy has a Traeger with bluetooth and it has a little door that you can open and dump the pellets out.

Zingston · 05-18-2021, 10:10 PM

Thanks for all of the suggestions guys... they're a huge help! Hopefully I'll be posting smoked meat pics like the rest of you by July!

Leingod · 05-18-2021, 10:18 PM

Quote:

Originally Posted by Zingston

Thanks for all of the suggestions guys... they're a huge help! Hopefully I'll be posting smoked meat pics like the rest of you by July!

Do it up! Start with cheap stuff. Boston butt / pork shoulder. St Louis ribs if theyre on sale.

Cool proof methods for ribs is the 3 2 1 method.

Set smoker to 250f. Remove silverskin from back of ribs. Slather entire rack with mustard. It's a binder for rubs. You won't taste the mustard at all. Throw some BBQ seasoning on the rack.

Toss rack in smoker for 3 hrs. Take them out, drizzle 2 tbsp apple cider vinegar over ribs and wrap in tin foil. Throw back in smoker for 2 hrs. Pull out again and baste ribs with sauce of your choice. Toss back in smoker for 1 hr.

This will result in ribs that are guaranteed tk fall off the bone with immense juicy flavor. They're a bit to soft for my pallet and don't acquire much bark, but everyday people absolutly love them.

Zingston · 07-01-2021, 11:55 PM

Update: I have this one currently ordered: Masterbuilt MB20070421 30-inch Digital Electric Smoker, Black ... but the delivery estimate is for the end of this month.

However, Amazon dropped the price over the past few weeks from 250 to 200 clams, so...

Oh well, maybe I'll be awash is smoked goodies by this Labor Day! Can't wait to try Lein's rib suggestion!!

Spooler · 09-28-2021, 11:10 PM

Hungry....

05-18-2021, 10:10 PM	#317 (permalink)
Zingston A True Z Fanatic Join Date: May 2017 Location: Florida Posts: 4,028 Drives: like it's a rental. Rep Power: 2684370	Thanks for all of the suggestions guys... they're a huge help! Hopefully I'll be posting smoked meat pics like the rest of you by July! Rusty and madwi like this.

07-01-2021, 11:55 PM	#319 (permalink)
Zingston A True Z Fanatic Join Date: May 2017 Location: Florida Posts: 4,028 Drives: like it's a rental. Rep Power: 2684370	Update: I have this one currently ordered: Masterbuilt MB20070421 30-inch Digital Electric Smoker, Black ... but the delivery estimate is for the end of this month. However, Amazon dropped the price over the past few weeks from 250 to 200 clams, so... Oh well, maybe I'll be awash is smoked goodies by this Labor Day! Can't wait to try Lein's rib suggestion!! Rusty, madwi and redondoaveb like this.

09-28-2021, 11:10 PM	#320 (permalink)
Spooler A True Z Fanatic Join Date: Jun 2014 Location: Ga Posts: 13,795 Drives: 2013 Nismo 370z Rep Power: 2684392	Hungry.... Rusty and johnxxx like this.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
The New "What did you do with your Z today" (with off topic replies) XXVIII	JARblue	The Lounge (Off Topic)	10014	04-26-2018 11:07 AM
The New "What did you do with your Z today" (with off topic replies) XXVII	JARblue	The Lounge (Off Topic)	9999	11-26-2017 08:08 AM
The New "What did you do with your Z today" (with off topic replies) XVIV	eastwest2300	The Lounge (Off Topic)	10005	09-11-2015 09:57 AM
The New "What did you do with your Z today" (with off topic replies) XVII	eastwest2300	The Lounge (Off Topic)	10129	05-21-2015 10:30 AM