The New "What did you do with your Z today" (with off topic replies) XXXI

Leingod · 01-18-2019, 12:44 PM

Quote:

Originally Posted by madwi

Hell yeah. Can be cookin' while I wander around.

And by cooking you mean we both wonder around while steaks cook in the sink for 2-8 hours?

madwi · 01-18-2019, 12:47 PM

Quote:

Originally Posted by Leingod

And by cooking you mean we both wonder around while steaks cook in the sink for 2-8 hours?

Yes.

Leingod · 01-18-2019, 12:47 PM

Quote:

Originally Posted by madwi

Yes.

I like the way you think.

madwi · 01-18-2019, 12:49 PM

Actually start thinking of a menu for friday and/or saturday night dinner. Breakfast I grab at the lodge as that was a good meeting up place.

Leingod · 01-18-2019, 12:53 PM

Quote:

Originally Posted by madwi

Actually start thinking of a menu for friday and/or saturday night dinner. Breakfast I grab at the lodge as that was a good meeting up place.

Yea. Was talking to Susan just now about it. Breakfast with you guys at the lodge. I could bring a massive container for steaks to sous vide. i think it can hold 8 cuts using rib racks. We were just planning on chips and pb&j for lunches. I could prep some sides at home and just put them on ice for the drive down.

Leingod · 01-18-2019, 12:55 PM

And I can bring you a few more loaves of rye bread. Could possibly haul a ton of pierogies if we have a way to reheat them properly.

FPenvy · 01-18-2019, 12:58 PM

Quote:

Originally Posted by Leingod

sous vide all the meats!!!!!!!!!

.............no.

madwi · 01-18-2019, 12:58 PM

I think just some sides and we should be good. I'll think of some easy things to bring along.

Leingod · 01-18-2019, 12:59 PM

Quote:

Originally Posted by FPenvy

.............no.

Have you had it before? I can't remember. I doubt we could get away with smoking meats.

FPenvy · 01-18-2019, 01:00 PM

Quote:

Originally Posted by Leingod

Have you had it before? I can't remember. I doubt we could get away with smoking meats.

i cant remember honestly. but we will be in the wilderness just feels that it should be on a grill

Leingod · 01-18-2019, 01:02 PM

Quote:

Originally Posted by FPenvy

i cant remember honestly. but we will be in the wilderness just feels that it should be on a grill

Well you're in luck. Sous vide the meats first and then char them on a grill. I generally use a searz-all to get the same effect. I just saw on the registration page for ZdayZ that cooking on the grounds is prohibited.

Maybe I should make a quick thread on what people would be bringing if we all plan to get together.

FPenvy · 01-18-2019, 01:07 PM

Quote:

Originally Posted by Leingod

Well you're in luck. Sous vide the meats first and then char them on a grill. I generally use a searz-all to get the same effect. I just saw on the registration page for ZdayZ that cooking on the grounds is prohibited.

Maybe I should make a quick thread on what people would be bringing if we all plan to get together.

prohibited? first 3 years we would buy a charcoal grill at walmart and cook in the front yard everyday then throw it away lol

Leingod · 01-18-2019, 01:11 PM

Quote:

Originally Posted by FPenvy

prohibited? first 3 years we would buy a charcoal grill at walmart and cook in the front yard everyday then throw it away lol

Perfect!! I'll chip in some money if we plan on going that route. I could bring down some corn and other veges to char on the grill. Sous vide the steaks and sear them on the grill afterwards would be best. Especially if we use charcoal. And I could bring some hickory pellets if we felt like smoking anything as well.

FPenvy · 01-18-2019, 01:14 PM

Quote:

Originally Posted by Leingod

Perfect!! I'll chip in some money if we plan on going that route. I could bring down some corn and other veges to char on the grill. Sous vide the steaks and sear them on the grill afterwards would be best. Especially if we use charcoal. And I could bring some hickory pellets if we felt like smoking anything as well.

oh i gave up on cooking the last 2 years. i just go to the grill room and eat. its so much easier and saves hauling stuff to zdayz to cook. also more room for beer in the fridge.

Leingod · 01-18-2019, 01:22 PM

Just got our winter warning advisory. Lake effect starting at noon tomorrow with up to 36 inches. Ugh....

01-18-2019, 12:49 PM	#4744 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Actually start thinking of a menu for friday and/or saturday night dinner. Breakfast I grab at the lodge as that was a good meeting up place. Rusty likes this.

01-18-2019, 12:55 PM	#4746 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	And I can bring you a few more loaves of rye bread. Could possibly haul a ton of pierogies if we have a way to reheat them properly. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-18-2019, 01:22 PM	#4755 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684396	Just got our winter warning advisory. Lake effect starting at noon tomorrow with up to 36 inches. Ugh.... __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

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01-18-2019, 12:58 PM	#4748 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	I think just some sides and we should be good. I'll think of some easy things to bring along.