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There turned out to be about half a cereal bowl full of juice from cooking so I used that with a bit of beef broth that I had made a while back and froze. Turned out ok.
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The best part of the ribs is going to be tomorrow when eating cold ones out of the frig! |
Andrew isn’t having much “Luck” in the pocket :ugh2:
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The Colts are done for the season.
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3 Attachment(s)
10ft of 3" brake hose, 4"to 3" reducers, 3" flanges.
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I do 1” steaks at 3hr. 1 1/2” I typically go 4.5-5 hrs. Always at 130*F. Ribs were 165*F between 6-8 hrs. The 8 hr ones were definitely more tender and the fat had rendered more. |
Well...............we got about 2" of snow on the ground and the quads are out playing in it. Just had one go pass the house at about 80 mph. :eek:
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Home from Hawaii. Delayed 2 hours in LA while they worked on the landing gear mechanism. Glad it worked when we landed in Austin :eek: :icon17:
Go Cowboys!! |
I just seen a commercial with EW in it :icon17:
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A backing crashing mirror commercial :stirthepot:
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I made my acclaimed chicken fettuccini alfredo tonight.
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Where are these ladies at :ugh2::ugh2:
https://uploads.tapatalk-cdn.com/201...56e2303871.jpg Sent from my iPad using Tapatalk |
ssssup duuudes.
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EW lovez the womenz.
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:yum::yum:
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:mad: |
duuuuuuuuuuuuuudez.
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i dont like you guys anymore duuuudes. :mad:
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:icon17:
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ughhhh im feeling gassy :ugh:
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and nastaaaaaay.... :ugh::ugh:
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Finished up all the wiring. :rock:
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:icon14::icon14::icon14::icon14:
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I don’t watch feetball all the time; but use to like the view :ugh2: |
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they're there duuuuude... you just gotta look for 'em |
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:mad: |
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