Nissan 370Z Forum - The New "What did you do with your Z today" (with off topic replies) XXXI

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Quote:

Originally Posted by Leingod (Post 3823628)

So as discussed and been testing recently. This will be the final menu for v-day.

Starter: mozz, basil, and prociutto. Wrap the proscuitto into a cone shape with the basil wrapped on the outside. Mozz ball inside. Drizzle with balsamic reduction. Plate on blue marble serving board.

Appetizer: Served on rectangular white small platter plates. Seared scallops overtop a bed of arugula salad. Shave red onion and lemon zest via microplane grater. Garnish overtop with cracked black pepper and drizzle with honey lemon dressing.

Cleanser: Lime sorbet scooped inside of a lemon rind.

Main course: sous vide rack of lamb to medium. 500F cast iron for sear with 1 stick butter being basted over top including garlic, shallot, thyme, and sage leaves. Slice rack and plate on tradition dinner plate in a circular draping motion with creme fraiche as a base layer. Side of rissotto and homemade french bread as a side.

Dessert: Susan is making flan.

If anyone has recommendations on a good meal course wine and dessert wine, please help me. I'm only good with beers. hahahaha

The wedding planner. :rofl2:

It all sounded good until I read lamb. Can't stand that stuff. Where's my Mr Yuck sticker.

Quote:

Originally Posted by Spoiler (Post 3823630)

If anyone could learn from all my mistakes, they just might be pretty danged smart...

‘Cause I have made a bunch...:icon14:

I made a bunch too. :shakes head:

Quote:

Originally Posted by Rusty (Post 3823633)

The wedding planner. :rofl2:

It all sounded good until I read lamb. Can't stand that stuff. Where's my Mr Yuck sticker.

That's kind of weird, I know how much you like sheep. :rofl2:

Quote:

Originally Posted by redondoaveb (Post 3823635)

That's kind of weird, I know how much you like sheep. :rofl2:

Goats...get it right

Quote:

Originally Posted by Rusty (Post 3823633)

The wedding planner. :rofl2:

It all sounded good until I read lamb. Can't stand that stuff. Where's my Mr Yuck sticker.

It was either lamb, salmon, or duck. I was leaning towards duck, but finding it in my area has been impossible. And I wasn't driving an hr away to get some from a Chinese grocer. Salmon is normal for us. I've already spoiled her with herb or pecan crusted filets. Hell, I even did a salmon wellington a few months ago.

I just found out that she has never had lamb before. So figured it was the best option. Going to sous vide it since it's a very lean cut of meat and I haven't really messed with the stuff since culinary school.

Quote:

Originally Posted by redondoaveb (Post 3823635)

That's kind of weird, I know how much you like sheep. :rofl2:

Quote:

Originally Posted by jwick (Post 3823639)

Goats...get it right

Get something straight. I'm not from or live in WV. People south of the Mason Dixon line love those things. :eek:

Quote:

Originally Posted by Rusty (Post 3823645)

Get something straight. I'm not from or live in WV. People south of the Mason Dixon line love those things. :eek:

:yum:
https://uploads.tapatalk-cdn.com/201...ed5986b38b.jpg

Sitting by the warm fire in the fireplace, dressing all the interior plastic and plastic bits under the hood. :tup:

Greetings from sunny Sacramento, CA.

WV Goat Lovers attire

Before. I throw it up on ebay. Would anyone want a 2009 iMac? 20inch model. $100 and whatever shipping would be. It would come with a generic wireless mouse and a used keyboard that I could dig out of my storage. Haha.

**** Soup RepZ from BoneZ!

Quote:

Originally Posted by madwi (Post 3823650)

Sitting by the warm fire in the fireplace, dressing all the interior plastic and plastic bits under the hood. :tup:

:icon14::icon14::icon14::icon14:

Quote:

Originally Posted by onzedge (Post 3823652)

Greetings from sunny Sacramento, CA.

:iagree:

suck it up duuuuuude.