It’s not Disney. It Netflix and I understand, even though it sucks. Why would you continue to push content that advertises other new shows on your competitors streaming service. Especially one that doesn’t bring additional subscribers to your service. Based on Netflix viewing habits, none of the Marvel Netflix shows were linked to bring in new subscribers. So if it’s not increasing your bottom line and it’s helping push the new shows being produced by your competitor, why dump all the money into creating it?

no i agree it was business on both sides the real question is what will disney do with all the great marvel netflix shows once their service is 100% up and running?

i really hope they keep the punisher going. i really love the series.

worst case i'll just sit back and wait for the new season of the 100 to air this spring. and if you've never watched the 100 you're missing out lol season 5 was this past spring/summer. it's on the CW but the first 4 maybe even all 5 seasons are on netflix.

Going to go sous vide a steak. Still debating on a side to have with it.

There was a couple of shows on netflix that the wifey and me really liked, and they canned them. :mad:

personally i think any potato side is a perfect partner for steak. mashed potatoes or sliced thin and fried. and french style green beans with a touch of garlic and red pepper flakes for kick.

thats a solid steak plate for me. use the blood when you cut the steak for gravy. thats the mans way to do it :tiphat:

trust me go watch the 100. you'll dig it. :tiphat:

if not, the episodes are only like 40 min since it's an actual TV show that is an hour minus commercials that they cut out. if you watch a few and dont like it not too much time wasted lol

duuuuuudez.

I make a quick pan sauce from the juice. Usually a little worchestire, grain mustard to thicken, and some wine.

As for sides. I fried eggplant last night so not really feeling anything more fried. I was thinking of roasting a head of Cauliflower and drizzling with hot sauce. Or boiling some pasta since I have leftover sauce from last night. Other final option is some button mushrooms and carmalize some onions.

sauce sounds bomb.....but only if the mustard is minimal lol not a fan of it to be honest unless its a small amount for a touch of flavor or bite.

i'm super Italian so i'll never say no to pasta. well unless its Marsala. fuuuuck that noise.

:bowrofl:

also dont judge but i broke and got mcdonalds last night lol

i was working in the garage then went right to my friends to play hockey in his backyard rink and it was on the way. i feel ashamed......but their nuggets though lol

If you want a judgement free zone, go back to planet fatness!

:bowrofl:

eh it'll be fine. i hopped on the scale the other night and already dropped 8lbs mostly holiday cookie weight lol

plus i dont work out i just have been eating better/less.

however, the deer sticks and smoked provolone in my fridge is hard to resist at night while playing xbox :yum:

I only use the sauce as a thickener. Not enough for you to taste the mustard. Just a slight bite.

I do love some Marsala over paper thin chicken or veal. Same can be said for franchaise though. mmmmm, lemons.

lemon sauces are fine with me just some that go a bit heavy on the lemon to where its just super sour i could pass over. theres a fine line there with sour stuff for me.

my pops used to do lemon pepper chicken about 15-20 at a time on a spit. we would marinate them in a 55gal garbage bag and all the spices/juices/etc were multiple massive bulk containers lol still to this day the best chicken i've ever had.

Possibly but they ain't driving hard enough!

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