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Nissan 370Z Forum (http://www.the370z.com/)
-   The Lounge (Off Topic) (http://www.the370z.com/lounge-off-topic/)
-   -   The New "What did you do with your Z today" (with off topic replies) XXXI (http://www.the370z.com/lounge-off-topic/129367-new-what-did-you-do-your-z-today-off-topic-replies-xxxi.html)

Leingod 12-24-2018 09:04 AM
That's just... Wrong.

BoneZ 12-24-2018 09:05 AM
Mernin' all you sexy sexy z people.

Sent from my SM-G960U using Tapatalk

jwick 12-24-2018 09:09 AM
Quote:
Originally Posted by Pintsize725 (Post 3808366)
Merry Christmas Eve y'all! Just had wine delivered and wrapping kiddos gifts while he's still asleep.

It’s full on assembly mode here tonight once little man goes to bed.

jwick 12-24-2018 09:11 AM
The New "What did you do with your Z today" (with off topic replies) XXXI
 
Quote:
Originally Posted by Hotrodz (Post 3808377)
I have been thinking about that. I love the low profile.

Sent from my SM-G965U using Tapatalk

I want to also but having a hard time justifying the cost. I’ve been looking at the flipback ones.

jwick 12-24-2018 09:15 AM
Quote:
Originally Posted by bunk (Post 3808399)
You know its pretty bad when Shell Premium in Az is cheaper than Arco 89 octane in California

93 here is $2.40. Needs to go back up. I prefer it at $3.00.

Leingod 12-24-2018 09:21 AM
Let the festivus begin!

https://farm8.staticflickr.com/7880/...7916b1f3_c.jpg

jwick 12-24-2018 09:28 AM
Mmmmm...bacon

Hotrodz 12-24-2018 09:48 AM
Quote:
Originally Posted by jwick (Post 3808419)
Mmmmm...bacon
Everything is better with bacon!

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Leingod 12-24-2018 09:51 AM
Be sure to reserve the bacon fat to be used as oil in cast iron later.

jwick 12-24-2018 09:59 AM
Quote:
Originally Posted by Hotrodz (Post 3808422)
Everything is better with bacon!

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Testify my brother!

jwick 12-24-2018 10:00 AM
Quote:
Originally Posted by Leingod (Post 3808424)
Be sure to reserve the bacon fat to be used as oil in cast iron later.

We always have a jar of bacon fat. My wife lines the cast iron with it prior to making cornbread.

Hotrodz 12-24-2018 10:07 AM
Quote:
Originally Posted by jwick (Post 3808428)
We always have a jar of bacon fat. My wife lines the cast iron with it prior to making cornbread.
You got that right! You got to put a little extra so the batter sizzles and soaks up all that love.

I believe in the South it's against the law not to have a drippins can on or near the stove!

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Leingod 12-24-2018 10:14 AM
We fry the Pierogies with it.

jwick 12-24-2018 10:18 AM
Quote:
Originally Posted by Hotrodz (Post 3808429)
You got that right! You got to put a little extra so the batter sizzles and soaks up all that love.

I believe in the South it's against the law not to have a drippins can on or near the stove!

Sent from my SM-G965U using Tapatalk

:iagree:

We have the cornbread pans that make little cornbread sticks. So good.

And I added this one to my cast iron this week. Makes pie cornbread pieces with all edges.

https://uploads.tapatalk-cdn.com/201...352def1fff.jpg

Hotrodz 12-24-2018 10:27 AM
Quote:
Originally Posted by jwick (Post 3808432)
:iagree:

We have the cornbread pans that make little cornbread sticks. So good.

And I added this one to my cast iron this week. Makes pie cornbread pieces with all edges.

https://uploads.tapatalk-cdn.com/201...352def1fff.jpg
You got my mouth watering...that crusty crust and a big slab of butter served with anything or just eat it like cake! Yummmm

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