:icon18: Yeah, what Zoren said!

:wtf2:

Thought that was right up your alley.

$22.40 round trip for me & my fiancee....:tup::tup:


Southwest points... FTW.... :tup:

I don't normally like them either. I am a one thing at a time eater and I don't like my food to touch. LOL There are certain casseroles I like to eat that my wife fixes. Green been casserole is one.

I guess he kept waiting for me to prank phone call him. LOL
He needed some Bitchcoin.

Yes... I have a great house and someone that loves my dumb Jarhead azz.... :tup::tup::tup:

wait........where are we flying to?

Who the heck let the vette owner in here again...

Same here, except I do like Breakfast Casserole...

Mmmm....

:tup:

Spooler's... for fried chicken, mustard greens, black-eyed peas & cracklin' cornbread for New Year's :tup::tup::tup:

I ain't flying... I can drive there in about 3 hours.... just need an address... :excited:

very nice lol

:iagree:

:yum:

Spooler wants all of us to come for New Year's. He said that his wife is cooking for us. :yum:

i'd love to join but i got no time off left.

Morning folks! Hope everyone had a great Christmas. From the looks of the forum, you guys did...lol

Speaking of fried chicken, Aunt Duddie has a recipe that I used to cook (havent made it in a couple years). It was the CRUNCHIEST, most moist, and delicious fried chicken I ever made or had.

BRINE
1 quart cold water
1/4 cup salt
1/4 cup sugar
4 pounds bone-in, skin-on chicken pieces

BATTER
1 cup all-purpose flour
1 cup cornstarch
5 teaspoons pepper
1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 teaspoons baking powder
1 teaspoon salt
1 3/4 cups cold water
3 quarts peanut or vegetable oil or Crisco Shortening

Instructions
1. MAKE BRINE Whisk water, salt, and sugar in large bowl until sugar and salt dissolve. Add chicken and refrigerate for 30 minutes or up to 1 hour.
2. MAKE BATTER Whisk flour, cornstarch, pepper, paprika, cayenne, baking powder, salt, and water in large bowl until smooth. Refrigerate batter while chicken is brining.
3. FRY CHICKEN Heat oil in large Dutch oven over medium-high heat to 350 degrees. Remove chicken from refrigerator, pour off brine, and pat dry with paper towels. Re-whisk batter. Transfer half of chicken to batter. One piece at a time, remove chicken from batter (allowing excess to drip back into bowl) and transfer to oil. Fry chicken, adjusting burner as necessary to maintain oil temperature between 300 and 325 degrees, until deep golden brown and white meat registers 160 degrees (175 degrees for dark meat), 12 to 15 minutes. Drain chicken on wire rack set inside rimmed baking sheet. Bring oil back to 350 degrees and repeat with remaining chicken. I kept the chicken warm in a 175* oven on a rack over some paper towels in a sheet pan.

Sounds amazing! :yum::yum::yum:

It really is. The brine and cornstarch are the secret I think. The spices, Ive done different variations, but they all came out great. The gf isnt too big on fried foods, but when we first started dating, she would ask me to make this every couple weeks...lol

Ha ha! I dated a vegetarian once that would always want a piece of my steak, chicken, pork or fish. Funny... I never asked for anything from her plate. :icon14:

You wished. LOL

lol... Those are the best ones for your wallet! I wouldve ordered a rare steak and given her a piece!

F*ck you kid give respect to a senior citizen driving a vette!

I’ll smack you with my walker!! Lol

I need a formal invitation from Spooler! :rolleyes:

Wink..wink!!

Thought you was going to say that you was going to smack him with your 3rd leg.

What time everyone meeting at Spooler's place?

I think pets are welcome as well.

Yeah with my 3 inch other leg!!

Its like a spitting cobra! It hurts dude!

Goodness someone likes to play with animals!

This is getting interesting!

Permission to Rep sir?

Bomb away.

Someone else is getting close to one million repZ. :tup:

repz out for who was on the last 2 pages.

muuuuuhahahahahha :happydance:

At the clinic till 8pm tonight, no one knows we are open as Google wont update our hours or let us do it via the page. In the meantime, we sit and wait till people come in at our regular hours 4:30p but instead till 11pm, we will be here till 8pm.

Hubby and I date plans got ruined when I remembered that he needed to fix his tire on the 3.

sssup dudez.

painus anyone?

:icon08:

:mad: