The New "What did you do with your Z today" (with off topic replies) XXX

madwi · 09-25-2018, 01:57 AM

Quote:

Originally Posted by Rusty

I don't like it when I put my fork into it and it go moo! My wife and all the kids likes them the same way too. The middle boy likes hot sauce in his. The hotter the better.

He will eat ghost peppers too as a side dish.

Burn my azzhole out.

Walk the cow next to a campfire and lop a chunk off and put it on my plate.

jchammond · 09-25-2018, 05:49 AM

Quote:

Originally Posted by madwi

Walk the cow next to a campfire and lop a chunk off and put it on my plate.

I normally order mine medium & usually get medium rare (which is ok).
No kinda steak sauce at all,,,if it’s a good steak-it’ll have plenty of flavor!
An old friend of my dads used to tell them “Knock his horns off,wipe his azz & walk him by the fire”
I don’t particularly like a cold center in my steak...but some cuts of meat are awesome anyway you cook them.

eastwest2300 · 09-25-2018, 07:41 AM

Quote:

Originally Posted by Rusty

I don't like it when I put my fork into it and it go moo! My wife and all the kids likes them the same way too. The middle boy likes hot sauce in his. The hotter the better.

He will eat ghost peppers too as a side dish.

Burn my azzhole out.

eastwest2300 · 09-25-2018, 07:48 AM

Quote:

Originally Posted by madwi

Walk the cow next to a campfire and lop a chunk off and put it on my plate.

eastwest2300 · 09-25-2018, 07:57 AM

smellZ like BO. --eastwest

jwick · 09-25-2018, 08:01 AM

Quote:

Originally Posted by jchammond

I normally order mine medium & usually get medium rare (which is ok).

No kinda steak sauce at all,,,if it’s a good steak-it’ll have plenty of flavor!

An old friend of my dads used to tell them “Knock his horns off,wipe his azz & walk him by the fire”

I don’t particularly like a cold center in my steak...but some cuts of meat are awesome anyway you cook them.

I do my marinate and vac seal it the night before. Then I sous vide it for about 3 HRs at 130. Get the grill to 600*F and sear it about 30-45sec a side and throw it on a plate. If the weather is shitty then I throw the cast iron skillet in the oven and turn the oven on at 500*F. Once preheated I put the skillet on the stove’s maximum burner and get it white hot. Same 30-45 sec a side.

Turns out a perfect Med-rare every time. I’ll never cook a steak any other way.

Leingod · 09-25-2018, 08:18 AM

Quote:

Originally Posted by jwick

I do my marinate and vac seal it the night before. Then I sous vide it for about 3 HRs at 130. Get the grill to 600*F and sear it about 30-45sec a side and throw it on a plate. If the weather is shitty then I throw the cast iron skillet in the oven and turn the oven on at 500*F. Once preheated I put the skillet on the stove’s maximum burner and get it white hot. Same 30-45 sec a side.

Turns out a perfect Med-rare every time. I’ll never cook a steak any other way.

I don't even bother with the grill. Cast iron on a burner until it starts to smoke with some vege oil in it. Throw the steak in with a few tbsp of butter and spoon it over for 20 seconds before turning and repeating the process a further 20 seconds. Great sear and rich taste.

I'll have to try a marinade next time. I mainly just stick to some ground sage, thyme, and garlic salt.

JARblue · 09-25-2018, 08:24 AM

Quote:

Originally Posted by JARblue

So this is part of the reason is takes me so long to put the Z back together. Everything that comes off must go back on in better condition than when it was removed. So my OCD kicks in and I start cleaning plastic hidden in the back of the wheel wells or behind the front bumper

Yesterday I started cleaning the inside of the door panels. Just couldn't help myself

JARblue · 09-25-2018, 08:27 AM

Steaks should be bloody and still mooing when served on a plate. Any other way is blasphemy

JARblue · 09-25-2018, 08:29 AM

Salt and pepper is the only seasoning necessary for a good cut of meat as well. Not to say that other marinades and seasonings aren't good as well, but only for lesser cuts of meat. If the steak is top tier, anything other than a tiny amount of salt and pepper is just taking away from the meat.

onzedge · 09-25-2018, 08:30 AM

Quote:

Originally Posted by JARblue

Steaks should be bloody and still mooing when served on a plate. Any other way is blasphemy

Quote:

Originally Posted by JARblue

Salt and pepper is the only seasoning necessary for a good cut of meat as well. Not to say that other marinades and seasonings aren't good as well, but only for lesser cuts of meat. If the steak is top tier, anything other than a tiny amount of salt and pepper is just taking away from the meat.

JARblue · 09-25-2018, 08:32 AM

Have a wonderful Tuesday everyone

JLarson · 09-25-2018, 08:32 AM

Quote:

Originally Posted by JARblue

Salt and pepper is the only seasoning necessary for a good cut of meat as well. Not to say that other marinades and seasonings aren't good as well, but only for lesser cuts of meat. If the steak is top tier, anything other than a tiny amount of salt and pepper is just taking away from the meat.

Accurate.

JLarson · 09-25-2018, 08:33 AM

Tired morning today. I need to stick to my planned bedtime.

JARblue · 09-25-2018, 08:34 AM

Tried to crank over the Z yesterday. It just went "click" and the interior dome lights turned on for a second, then flickered out. The horn wouldn't even sound

Guessing I'll just have to bite it and get a new battery. Anyone think there's a chance the 3 year old battery that's been sitting for several months can be salvaged with a charger/tender?

09-25-2018, 07:57 AM	#1790 (permalink)
eastwest2300 A True Z Fanatic Join Date: May 2010 Location: South FL Posts: 90,972 Drives: '16QX70/'21 Supra3.0 Rep Power: 2684550	smellZ like BO. --eastwest __________________ Infiniti QX70 & Toyota Supra 3.0 Premium

09-25-2018, 08:27 AM	#1794 (permalink)
JARblue A True Z Fanatic Join Date: Mar 2011 Location: Austin, TX Age: 43 Posts: 36,450 Drives: 11 Z34, 98 E36 M3 Rep Power: 2684440	Steaks should be bloody and still mooing when served on a plate. Any other way is blasphemy Ghostvette likes this. __________________ 2011 370Z 6MT Sport Gun Metallic \| ARC \| CJM \| Ecutek \| FI \| Fujimura \| R2C \| SPL \| Stillen \| TWM \| Z1 \| ZSpeed \|

09-25-2018, 08:29 AM	#1795 (permalink)
JARblue A True Z Fanatic Join Date: Mar 2011 Location: Austin, TX Age: 43 Posts: 36,450 Drives: 11 Z34, 98 E36 M3 Rep Power: 2684440	Salt and pepper is the only seasoning necessary for a good cut of meat as well. Not to say that other marinades and seasonings aren't good as well, but only for lesser cuts of meat. If the steak is top tier, anything other than a tiny amount of salt and pepper is just taking away from the meat. Ghostvette, sx moneypit and JLarson like this. __________________ 2011 370Z 6MT Sport Gun Metallic \| ARC \| CJM \| Ecutek \| FI \| Fujimura \| R2C \| SPL \| Stillen \| TWM \| Z1 \| ZSpeed \|

09-25-2018, 08:32 AM	#1797 (permalink)
JARblue A True Z Fanatic Join Date: Mar 2011 Location: Austin, TX Age: 43 Posts: 36,450 Drives: 11 Z34, 98 E36 M3 Rep Power: 2684440	Have a wonderful Tuesday everyone __________________ 2011 370Z 6MT Sport Gun Metallic \| ARC \| CJM \| Ecutek \| FI \| Fujimura \| R2C \| SPL \| Stillen \| TWM \| Z1 \| ZSpeed \|

09-25-2018, 08:33 AM	#1799 (permalink)
JLarson A True Z Fanatic Join Date: Jun 2017 Location: Media, PA Posts: 4,074 Drives: 14 Nissan 370z MR M6 Rep Power: 2684370	Tired morning today. I need to stick to my planned bedtime. Rusty likes this. __________________ 2014 370z Touring Sport Magma Red MT // BP Single Turbo 6467 // 63mm TB's // Z1 Ported Upper Mani // RJM Pedal // Zspeed Stage 3 Clutch // 526 WHP, 451 WTQ 2006 350z (Sold) // 1990 300zx (Sold) // 1985 300zx 2+2 (Sold)

09-25-2018, 08:34 AM	#1800 (permalink)
JARblue A True Z Fanatic Join Date: Mar 2011 Location: Austin, TX Age: 43 Posts: 36,450 Drives: 11 Z34, 98 E36 M3 Rep Power: 2684440	Tried to crank over the Z yesterday. It just went "click" and the interior dome lights turned on for a second, then flickered out. The horn wouldn't even sound Guessing I'll just have to bite it and get a new battery. Anyone think there's a chance the 3 year old battery that's been sitting for several months can be salvaged with a charger/tender? madwi likes this. __________________ 2011 370Z 6MT Sport Gun Metallic \| ARC \| CJM \| Ecutek \| FI \| Fujimura \| R2C \| SPL \| Stillen \| TWM \| Z1 \| ZSpeed \|

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