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The New "What did you do with your Z today" (with off topic replies) XXX

Originally Posted by JARblue Steaks should be bloody and still mooing when served on a plate. Any other way is blasphemy Originally Posted by JARblue Salt and pepper is the

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Old 09-25-2018, 07:30 AM   #10 (permalink)
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Originally Posted by JARblue View Post
Steaks should be bloody and still mooing when served on a plate. Any other way is blasphemy
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Originally Posted by JARblue View Post
Salt and pepper is the only seasoning necessary for a good cut of meat as well. Not to say that other marinades and seasonings aren't good as well, but only for lesser cuts of meat. If the steak is top tier, anything other than a tiny amount of salt and pepper is just taking away from the meat.
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