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I have a buddy who dropped a cool 2mil on a fancy fusion restaurant and it flopped:icon14: |
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I am sitting on a culinary degree I never use. I discovered I hated standing in line for 12 hours a day making the same junk over and over again. lol. I love to experiment and mess around with different things. A food truck would fit that ensemble perfectly.
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:ugh:
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My husband is in the same boat but he chose retail instead of trying to go back to school. :rolleyes: |
Not to be a joy kill but isn't opening up a restaurant and being successful like 20%?
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lets make it happen duuudeZ. :iagree:
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Not surprising. Statistics show the majority of ‘retained’ people end up leaving within 6-12 months anyway. |
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bumper off, oil drained. Now where is that oil cooler?? It took less than 24 hours to get from Ga to california, but going on 3rd day to travel less than 100 miles. FedEx is weird..lol
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Wingstop for lunch to fuel up b4 going clinic till 11 p
Ian B |
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