Originally Posted by Rusty Think you need to eat fried cabbage and noddles, navy beans and ham, sauerkraut and kielbasa, and stuffed cabbage (hunky hand grenades, pigs in a blanket).
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01-08-2018, 06:33 PM | #2446 (permalink) | |
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01-08-2018, 06:52 PM | #2448 (permalink) | |
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01-08-2018, 07:46 PM | #2456 (permalink) |
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Greetings from Alpharetta, GA.
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01-08-2018, 08:26 PM | #2457 (permalink) |
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That's what I grew up on. My neighborhood had euro flavor from old country. Mostly 1st or 2nd generation. Walk around the block and you could hear 7~8 different euro languages being spoken by the grand parents. My dad's mom spoke 7 languages. Eating was good growing up.
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01-08-2018, 09:37 PM | #2458 (permalink) |
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My wife is a 3rd generation Polish girl and makes all of them Polish dishes frequently.
She grew up in Hamtramack MI for those of you that know what that means... |
01-08-2018, 11:01 PM | #2460 (permalink) |
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I'm cooking pork and sauerkraut in a slow cooker with mashed potatoes tomorrow for dinner. Think Saturday. I'm cooking fried cabbage, noddles and ham in butter. That will lube my insides up. My wife is hispanic. And she never had this. When she cooks. I ask her to tone it down. Like from 6 alarm to 3 alarm heat.
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