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Nissan 370Z Forum (http://www.the370z.com/)
-   The Lounge (Off Topic) (http://www.the370z.com/lounge-off-topic/)
-   -   The New "What did you do with your Z today" (with off topic replies) XXVII (http://www.the370z.com/lounge-off-topic/121205-new-what-did-you-do-your-z-today-off-topic-replies-xxvii.html)

ScottM 06-11-2017 08:23 PM
Got to drive a Mercedes Benz C350 fully loaded around today. My wife works at a Benz dealership and had one at home this weekend. Nice car to drive

onzedge 06-11-2017 08:34 PM
Quote:
Originally Posted by ScottM (Post 3663222)
Got to drive a Mercedes Benz C350 fully loaded around today. My wife works at a Benz dealership and had one at home this weekend. Nice car to drive
:tiphat:

Nixin 06-11-2017 08:36 PM
Quote:
Originally Posted by ScottM (Post 3663222)
Got to drive a Mercedes Benz C350 fully loaded around today. My wife works at a Benz dealership and had one at home this weekend. Nice car to drive
Forget the C350. Tell us when she brings home a Mercedes AMG GT R. I will be there with the steaks and beers. You get the BBQ going. We will eat after we put that beast through its paces.:happydance:

eastwest2300 06-11-2017 08:59 PM
:driving::driving::driving::driving:

eastwest2300 06-11-2017 08:59 PM
dudes.

eastwest2300 06-11-2017 09:00 PM
rep sporadically.:iagree:

ChaseZ 06-11-2017 09:05 PM
Quote:
Originally Posted by Nixin (Post 3663229)
Forget the C350. Tell us when she brings home a Mercedes AMG GT R. I will be there with the steaks and beers. You get the BBQ going. We will eat after we put that beast through its paces.:happydance:
Have a buddy at Audi and used to say I wanted an R8 v10 plus for a loaner when I brought my car in... now I have no interest in a slower car lol

Fuzzzy 06-11-2017 09:06 PM
Quote:
Originally Posted by onzedge (Post 3663159)
Travel Fun

I went through the TSA Pre-check line in Sacramento today and was selected for “additional screening”.

TSA Guy: Is this your stuff?

Me: Yes.

TSA Guy: Do not touch anything.

Me: OK.

TSA Guy: Do you have any electronics in your bags?

Me: Yes.

TSA Guy: What?

Me: Laptop, iPod, hotspot, cell phone, battery pack and a tablet.

I pointed out where each was located in my laptop bag and he took everything out and swabbed it.

TSA Guy: What is in your roller bag?

Me: Clothes and my unmentionables – it is also locked. The combination is 0-0-0.

He then took several swabs.

TSA Guy: You are good to go.

Me: Thank you.

TSA Guy: No, thank you for making this easy.

Me: How so?

TSA Guy: When I saw you waiting for me you looked like the kind of guy who was going to give me a lot of trouble.

Me: There you go.
TSA is absolutely insufferable. I had a run-in with them in Philadelphia a few years ago. I was almost certain that I was going to be arrested and subsequently become the plaintiff in a lawsuit. My wife was horrified as she sat waiting to see if I was going to get waved through or not.

TSA is one of the main reasons I try to avoid flying if at all possible. Pissants with a little authority--horrible combination.

rooftop 06-12-2017 05:36 AM
Good morning!

onzedge 06-12-2017 05:49 AM
Quote:
Originally Posted by rooftop (Post 3663319)
Good morning!
Woof Woof Woof

eastwest2300 06-12-2017 06:01 AM
sssup itches!!!--eastwest

eastwest2300 06-12-2017 06:04 AM
enjoy your reps boys and girls.

eastwest2300 06-12-2017 06:05 AM
some got reps, some didnt...

eastwest2300 06-12-2017 06:05 AM
have a good day itches!!!!

ScottM 06-12-2017 06:12 AM
Quote:
Originally Posted by Nixin (Post 3663229)
Forget the C350. Tell us when she brings home a Mercedes AMG GT R. I will be there with the steaks and beers. You get the BBQ going. We will eat after we put that beast through its paces.:happydance:
Funny you should say that. I seen one about 10 mins into driving the C350. It was parked at McDonalds and I was getting fuel and seen the guys. They were heading back home from the Formula 1 race in Montreal this weekend. Nice guys and a very sweet car. Never seen one up close before.

onzedge 06-12-2017 07:04 AM
http://scontent.fmci1-2.fna.fbcdn.ne...5c&oe=59D7E9C0

eastwest2300 06-12-2017 07:35 AM
rep. give one today.

eastwest2300 06-12-2017 07:36 AM
:iagree::iagree:

Leingod 06-12-2017 07:36 AM
Back to back meetings today followed by an open house at a contracted place of ours. Apparently avocado toast is now the "it" thing to eat. I'll be stuffing my face with the open mac and cheese car though...

onzedge 06-12-2017 07:45 AM
Quote:
Originally Posted by Leingod (Post 3663346)
Back to back meetings today followed by an open house at a contracted place of ours. Apparently avocado toast is now the "it" thing to eat. I'll be stuffing my face with the open mac and cheese car though...
Have a great day. :tiphat:

eastwest2300 06-12-2017 07:49 AM
Quote:
Originally Posted by Leingod (Post 3663346)
Back to back meetings today followed by an open house at a contracted place of ours. Apparently avocado toast is now the "it" thing to eat. I'll be stuffing my face with the open mac and cheese car though...
:hello::hello::hello::hello:

eastwest2300 06-12-2017 07:49 AM
what up duuuuude?

Leingod 06-12-2017 08:52 AM
You as well OnZ and EW.

eastwest2300 06-12-2017 09:06 AM
Quote:
Originally Posted by Leingod (Post 3663374)
You as well OnZ and EW.
:hello::hello::hello::hello:

Leingod 06-12-2017 09:12 AM
Just bought my first electric smoker. Any tips or tricks? I want to start with something very basic and easy this weekend since I've got no clue what I am doing.

Fuzzzy 06-12-2017 10:33 AM
Quote:
Originally Posted by Leingod (Post 3663378)
Just bought my first electric smoker. Any tips or tricks? I want to start with something very basic and easy this weekend since I've got no clue what I am doing.
Babyback ribs are the easiest (and the best imo) to smoke. I got my first smoker a couple of years ago, so I know how you feel.

Lots of great tips and reading here.

Good luck & enjoy!

BoneZ 06-12-2017 04:23 PM
Those of you who got Kill free RepZ... that should have been Kid free... Sorry Mr. Rain.

killrain 06-12-2017 04:27 PM
Quote:
Originally Posted by BoneZ (Post 3663566)
Those of you who got Kill free RepZ... that should have been Kid free... Sorry Mr. Rain.
:shakes head:


I NEVER KILL FOR FREE! :ugh2:

onzedge 06-12-2017 05:00 PM
http://scontent.fmci1-2.fna.fbcdn.ne...b8&oe=59A4B601

madwi 06-12-2017 05:42 PM
Quote:
Originally Posted by Leingod (Post 3663378)
Just bought my first electric smoker. Any tips or tricks? I want to start with something very basic and easy this weekend since I've got no clue what I am doing.
whole chickens are the easiest in my elec. smoker. :tup:

BoneZ 06-12-2017 05:44 PM
Quote:
Originally Posted by onzedge (Post 3663596)
Thats the stupidist think I've ever heared.

onzedge 06-12-2017 05:56 PM
Quote:
Originally Posted by BoneZ (Post 3663614)
Thats the stupidist think I've ever heared.
:icon17:

DeliriousClam 06-12-2017 06:07 PM
http://i44.photobucket.com/albums/f2...psxpwzdjht.jpg

eastwest2300 06-12-2017 07:18 PM
have a rep, on me..

Leingod 06-12-2017 07:55 PM
Quote:
Originally Posted by madwi (Post 3663612)
whole chickens are the easiest in my elec. smoker. :tup:
How do you cook it?? Time and temp?? What type of chips?? Water pan?? Do you brine chicken the night before?? Do you use rubs on other meats???? So many questions!!

Fuzzzy 06-12-2017 08:13 PM
Quote:
Originally Posted by Leingod (Post 3663667)
How do you cook it?? Time and temp?? What type of chips?? Water pan?? Do you brine chicken the night before?? Do you use rubs on other meats???? So many questions!!
I'm sure madwi will weigh in on your questions, but I just wanted to add that you really should check the link in my previous post if you haven't already--don't be deceived that the title of the site is "Amazing Ribs." There is much, much more in there--and tons of information. At least check the Table of Contents.

Leingod 06-12-2017 08:18 PM
Quote:
Originally Posted by Fuzzzy (Post 3663675)
I'm sure madwi will weigh in on your questions, but I just wanted to add that you really should check the link in my previous post if you haven't already--don't be deceived that the title of the site is "Amazing Ribs." There is much, much more in there--and tons of information. At least check the Table of Contents.
I appreciated the link. Was reading a lot of it during work today. I just have a tendency to over analyze things. Haha. Reading about different flow patterns for the type of meat being used and what parts of fat should be placed where to render. Or using different sprays to keep the meat wet during smoking. I have my work cut out for me for the first few trial runs.

madwi 06-12-2017 08:25 PM
Quote:
Originally Posted by Leingod (Post 3663667)
How do you cook it?? Time and temp?? What type of chips?? Water pan?? Do you brine chicken the night before?? Do you use rubs on other meats???? So many questions!!
260ish for 5 hours-ish, you will have to play with the temp/time settings but chickens are usually pretty forgiving and stay very moist even if you let them go for a long time. I brine the night before and I use whatever rubs I have made up. be sure to get some under the skin as the skin will not be edible after slow cooking, turns to rubber. Some people finish it on the grill or oven to try and make the skin crispier, but I think it turns out like crap lol.
Other than that, treat it like a fire smoker, but you will probably need to account for some extra time vs. fire based smoker.
I use whatever woodchips I have on hand. Sometimes apple, oak, mesquite ect.

Pintsize725 06-13-2017 06:17 AM
Morning y'all!

Pintsize725 06-13-2017 06:21 AM
Quote:
Originally Posted by madwi (Post 3662950)
I approve! :tup:


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