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Stick with the four-in-hand or half-Windsor for best results. |
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For stripes, I pretty much always prefer half-Windsors. With thick stripes, though, the Trinity looks like either an umbrella or a delta, so it's kind of cool when that happens. :tup: |
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half or full windsor for work functions
Eldridge for parties Trinity for weddings Bowties for functional events |
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So the girlfriend had a bad experience over a decade ago eating eggplant. I guess whoever made it for her used wicked thick slices that were sour and horribly seasoned. I rectified that last night and she has a new found love of the the vegetable.
I thinly sliced (1/8th") a eggplant. Patted dry to remove as much excess water as possible. Dipped in egg followed by panko breadcrumbs heavily seasoned with oregano, onion, garlic, and whatever else I saw fitting out of my spice rack. Set oil temp to 300F and lightly fried until golden brown. Drained and placed in shallow baking **** with marinara and mozz cheese. Broiled for 1 minute. Her face lit up like a xmas tree. The eggplant was crisp and packed with flavor. The sauce added some needed acidity and the cheese gave the crunhyness a better texture. Next time, I want to make eggplant caprese. Haven't made a balsamic reduction in forever. |
Oh god. I think I am becoming popular on here...
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Finally got around to installing the AAM S-line midpipe and resonated short tails yesterday. Today got the windows tinted. Next up is the Gen 3s. Hopefully in about a month.
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