I'm pretty sure I got a rep from Kenchan :icon08:

I'm about to cut out early... To go pick up my wife's alterations and then mow the yard. :ugh2:

:roflpuke2:

My reps are all screwy as well. Got three out this morning and a couple more this afternoon. I'll be traveling this weekend, so they will likely reset at some point :tiphat:

Mr Davey thank you for your rep and returned 1 your way today :iagree:

-Clifford :tiphat:

Thank you Mr James,

received your rep and your on my list :iagree:

I sure wish Mr James would post :worthless: of his new BBQ:iagree:

-Clifford :tiphat:

This is before I ever fired it up. I am cooking on it almost daily in an attempt to learn how it heats/cooks and determine if there are additional improvements I can make. I still need a baffle for the heat coming from the smoker box into the grill side, but the shift knob looking thing is a raise/lower mechanism for the coal grate (which is awesome!) significantly restricts the size of my baffle.

So far, I have seasoned the entire grill several times including all panels, lids, and grates. I removed the two rubber stoppers on the charcoal side lid and added hi-temp felt gasket, and I sealed the smoker box and lid with hi-temp gasket sealant. It's nice having a real grill again :tup:

that loooks great, mr. jar! :tup:

so tonight i first need to dyson the house. :ugh:

then going to open up my new rc car kit and work on the body. :D i need to do 3 areas by brush before i spray it so hopefully i can cut it (polycarbonate) and do at least one of the 3 brush work tonight.

i got a boat load of rc stuff coming in again for some reason, more electronics, more tires, more mod parts, etc .etc. not sure wat happened. :ugh:

ok i do, earn$pend happened! :D

Well ... my BBQ is about a year old. Just a 22 inch weber ... works great

22 inch Weber Grill

I use hickory, apple, and cherry on top of charcoal. Big enough to run coals on a single side. Thermometer in the top, and easy to modulate the temp.

be funny if it was that geico gekko on his rc boat and the squid was only like 3inches long. :icon17:

mine's just a charcoal one too. not a 22 inch, more like 22 yrs old.. :ugh: but it works.

Outstanding Mr James,

that is one serious BBQ grilling machine :iagree:

well its time to catch the train to work here in South Korea :tup:

wishing everyone here a safe and a enjoyable weekend :iagree:

-Clifford :tiphat:

:rofl2: