Originally Posted by Supermade Whiskey sour with egg whites. 1st post is about alcohol. Go figure. ???? What the GTFO? Egg whites? Like RAW egg whites? In my WHISKY??? No
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11-06-2013, 04:23 AM | #62 (permalink) | |
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Quote:
1.5oz whiskey (preferably bourbon, but any whiskey will do) 3/4-1.5oz lemon juice (depends how sour you like it) 3/4-1.5oz simple syrup (depends on how much lemon you use;usually put more with less lemon making it sweeter, less with more lemon emphasizing the sour) 1 egg white 1. Shake for 15 seconds with no ice. 2. Shake with ice for 5-10 seconds 3. Strain it in a cup with ice 4. 1-3 squirts of bitters. Orange bitters taste best for me. I've tried straight bitter and preferred orange bitters. I want to try cranberry bitters to experiment. 5. (optional) if you want to get fancy, cut a generous strip of orange zest and stick the ends through a tooth pick with cherries. Use this as a "spoon" and it will give it extremely a flavors. Last edited by Supermade; 11-06-2013 at 04:27 AM. |
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11-06-2013, 05:27 AM | #64 (permalink) |
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Meh... I prefer my whisky to taste like whisky... I don't need any of that other stuff in it.
If my stomach is a bit raw that day, I might put a few drops of water in it... but mostly, it's just neat. |
11-06-2013, 04:34 PM | #66 (permalink) |
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11-10-2013, 06:39 AM | #71 (permalink) |
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Jack Daniel's is the best in my opinion. Normally where I drink it is in Thailand where I spend most of my time during the year. There are many whiskies to choose from but the prices are much higher than in the USA. Jack is usually about $50 a bottle. But I buy it in a bar and drink it there. When I leave, they put my name on it and I come back whenever and get it and continue.
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11-10-2013, 05:55 PM | #72 (permalink) |
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Whiskey is the only drink I dont like. I dont mind the others. There was one guy that said I gotta try grain alcohol I was like Huh? He was like its good for you.
I was like nah im good, u gotta not listen to that one dude and problem solved |
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