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Old 06-13-2009, 05:04 PM   #4281 (permalink)
semtex
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You don't just dump them. You arrange them in a nice even layer. Any chance you can post a pic of the burner setup? I'm going off of memory here, because Webers don't use the ceramic briquettes, they use these angled bars that take care of catching/smoking the fat drippings.
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