Your situation sounds like mine. Just grilling for two. Charcoal tastes better, but it just makes more sense to go with propane, IMO. Doesn't make sense to go thru all the fuss of charcoal when I'm just going to use the grill for 10 mins to grill a couple of steaks. I'd recommend either a Weber or a Broil King. Broil King is a Canadian company too, btw. I currently have a Weber, but had a BK before the Weber. Both are good. In fact, if you go with a higher end model, I'd say BK is better.
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"There are no small accidents on this circuit." -- Ayrton Senna
316.8whp & 248 ft/lbs (Dyno Dynamics) | 319whp & 256 ft/lbs (DynoJet) (04/23/10)
Stillen G3 CAI, CBE, Pulley / F.I. LTH / GTSpec Ladder Brace / Setrab Oil Cooler / UpRev-tuned by Forged Perf.
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