Quote:
Originally Posted by BanningZ
3 teeth gone and almost completely healed. Ooh Ooh!
Drinking an interesting Shiraz Cabernet from Australia. a Wolf Blass 2006. Has a strong alcohol taste initially, and then it becomes very light tasting, and leaves a citrusy tang after wards.
Easy four legs. Very dark with a smell of current or something almost nutmegy
Nice wine for a lower tier price.
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Normally the darker the wine, the less I almost seem to like it. Not sure if one correlates with the other, just how it seems to work out.
On the white wine side, I recently discovered my taste for riesling. A wine that can be priced very well, but an awesome alternative to the "standard" Chardonnay and Sauvignon Blanc.