Quote:
Originally Posted by GZ3
you must be one of the lucky one...or wait till summer...how long have you had it?
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I don't think most people in here who drive their car on public roads have had the oil rise much above 220 F or so even with a bit of spirited driving on occasion. The oil temp does come down quickly according to most and the oil won't 'cook' for short spikes in high temperatures or damage the internals.
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"America.... still builds rockets!"
Vette: 355 cid, 400 rwhp
'13 CTS-V Coupe: 6.2L LSA, 556HP
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