Quote:
Originally Posted by shadoquad
If they were stock color, and if I had the extra dough laying around, I'd do it. But neither of those conditions can be met currently...  |
Quote:
Originally Posted by tooohip
He googled it... ;-)
|
yeah they aren't stock.. but they still look good!
lol google "frapuccinonos"
did you mean
frappuccinos?