Thread: Hey guys... what's the best oil?
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Old 05-16-2010, 02:34 PM   #12 (permalink)
frost
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Okay, okay, a bit unconventional, but the oil off the top of pizzas is proven at high temps (ya know, because it's baked in an oven), and it's free if you eat a lot of pizza. Just drip it into a funnel and save until you have enough.

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