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Old 04-20-2010, 09:31 PM   #191 (permalink)
frost
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Quote:
Originally Posted by Xan View Post
I actually make those cups... they are also very nice without the egg but with some homemade tuna salad, kind of like a tuna melt...
Quote:
Originally Posted by vipor View Post
Those look so good

I wonder if they reheat well.... Just make a batch Monday and last a couple days...
For me, using egg-whites instead would be an absolute win.
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Quote:
Originally Posted by rooftop View Post
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