Quote:
Originally Posted by SmoothZ
Nice! Macallan made it twice as the more expensive ones. I think I've found a keeper.
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When I got to number one, I was starting to sweat.
Quote:
Originally Posted by antennahead
I also happen to love authentic "southwest" and "Tex-mex" cooking, and I think you probably have a lock on that as well  |
We do have a lock on the mexican food. And we do have a couple good sushi places, but the one that was close to me closed down several months ago.