Quote:
Originally Posted by Xan
Ice...
But I'm thinking of trying this:
1.5 oz aged rum
.75 oz dry vermouth
.25 oz orange liqueur
.5 tsp grenadine
2 dashes bitters
Stir with ice, serve on the rocks with a twist of lemon
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Embassy Cocktail
Drink Mix Ingredients:
1 dash. Angostura bitters
3/4 oz. brandy
3/4 oz. Appleton Estate Dark Jamaica rum
3/4 oz. Cointreau orange liqueur
1/2 oz fresh. lime juice
Procedure/Directions:
Shake well with ice and strain into a chilled cocktail glass. Garnish with a lime wedge, and serve.