here you go:
1 can sliced water chestnuts
1 can bamboo shoots
small bag of snow peas
1 cup peas and carrots mixture
3 stalks of celery washed, split and chopped
1 -2 eggs
8 oz of cooked chicken or chinese bbq pork
3-5 large mushrooms sliced (fewer if you use shitaki mushrooms)
peanut oil
soy or teriyaki sauce
2-3 cups cooked white rice
Heat peanut oil in wok (or large saucepan with rounded sides) until just under smoking temperature -- typically medium to medium high (preferably with gas stove as the temp changes are faster)
Cook ingredients in order of how long they take to cook. Generally the waterchest nuts first and then the bamboo shoots. When they are half tender add the celery. When those are half done add the peas and carrots, mushrooms, and pork or chicken sliced into chunks. When that stuff is almost cooked add the snow peas. As stuff gets cooked move it to the sides of the wok and add the new ingredients to the center. Season to taste with salt.
Once everything is cooked and warm add a little more oil and add the rice. Stir around while adding soy or teriyaki to taste. When everything is almost done add the eggs to the center. break the yolk but don't scramble. Stir a little bit until the egg is just starting to set, then stir the mixture through the egg cooking until the egg is cooked and everything has been coated.
Serve and enjoy
__________________
2010 Platinum Graphite 370z Roadster:Touring/Sport
2013 Subaru BRZ Limited
|