You're right. Let me go easy with a trial run dinner for this week first.
Korean pork
4 pork loin strips
Soy sauce (low sodium) - 5 tbsp
Rice vinegar - 1tbsp
Sweet soy glaze - 1-2tbsp
Fish sauce - 5 dashes
Chinese 5 spice - couple dashes
Garlic powder - enough to cover top of pork
3 tbsp Garlic chili sauce
Pinch Brown sugar
Toss everything in a slow cooker and cook 4 hrs on high or until shreddable
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR
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