Quote:
Originally Posted by JNews86
It all depends on the sauce for the paha.
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Garlic and oil for the cavetelli. Marinara for the ravioli.
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Stillen Gen 3 CAI, Fast Intentions CBE, Z1 34 Row Oil Cooler, Ecuteck Tuned by Dave at Z1, Clear Bra, Z1 Hood Stuts
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