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Old 12-06-2021, 11:30 AM   #4538 (permalink)
JARblue
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Quote:
Originally Posted by madwi View Post
Made Chicago style hot Italian beef sandwiches last night. Saved the Au Jus and have todays rolled roast, carrots, onions and potatoes cooking in the it.
I get quarts of au jus togo from my buddy's cajun restaurant in Buda. It goes with everything
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