Quote:
Originally Posted by Spooler
You better pray they are not doing a Japanese inspection on you. If you don't know what that is that is when the let vegetables and fruit sit on the dock for inspection. It sits so long that it goes bad and does not need inspection anymore.
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I haven't started that part of the process, we are dealing with production issues so the actual application process can't begin until that is resolved and appropriate documentation such as installation manuals are submitted to have the CARB EO issued. The required state/federal testing has been completed and doesn't expire.