Quote:
Originally Posted by Leingod
Yup! I'm totally down for that. I even have a bottle of the limited edition Old Bay hot sauce I can bring. Can bring a bag of salt potatoes too. And we have wicked fresh corn on the cob that'll be ready right when the trip begins. What kind of seafood are we thinking?
Dungeonness or king crab legs?
Argentinian shrimp?
Crawfish?
Mussels or clams?
Usually have some pollock or haddock in it.
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Quote:
Originally Posted by Rusty
You and the wifey will have to talk on this.
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Any place around there to get swordfish?
I'll eat crab legs and maybe the pollock & haddock, it depends on how fishy it smells.
Shrimp, crawdad & clams
