Originally Posted by Leingod

Yup! I'm totally down for that. I even have a bottle of the limited edition Old Bay hot sauce I can bring. Can bring a bag of salt potatoes too. And we have wicked fresh corn on the cob that'll be ready right when the trip begins. What kind of seafood are we thinking?

Dungeonness or king crab legs?
Argentinian shrimp?
Crawfish?
Mussels or clams?
Usually have some pollock or haddock in it.