Quote:
Originally Posted by Zingston
Thanks for all of the suggestions guys... they're a huge help! Hopefully I'll be posting smoked meat pics like the rest of you by July!  |
Do it up! Start with cheap stuff. Boston butt / pork shoulder. St Louis ribs if theyre on sale.
Cool proof methods for ribs is the 3 2 1 method.
Set smoker to 250f. Remove silverskin from back of ribs. Slather entire rack with mustard. It's a binder for rubs. You won't taste the mustard at all. Throw some BBQ seasoning on the rack.
Toss rack in smoker for 3 hrs. Take them out, drizzle 2 tbsp apple cider vinegar over ribs and wrap in tin foil. Throw back in smoker for 2 hrs. Pull out again and baste ribs with sauce of your choice. Toss back in smoker for 1 hr.
This will result in ribs that are guaranteed tk fall off the bone with immense juicy flavor. They're a bit to soft for my pallet and don't acquire much bark, but everyday people absolutly love them.