Quote:
Originally Posted by Rusty
You getting a stress test?
One of the reasons I retired early. After Duke Energy sold the plant to Dynergy. Things went down hill. I just got fed up with the BS. Change in the culture, and it wasn't for the better.
I quit using salt when my dad had the first heart attack. That was back in 1981. I can taste the salt in food since I quit using it.
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Work to live to have work kill you...thats an oxymoron if there ever was one
Doc and the NP didnt think a stress test was needed. But I see them at work everyday so theyll keep bugging me on how Im doing. Just gonna keep an eye on the BP. Making a few other changes as well so I can get off the med though. I dont really add table salt to my food, but other things that are high in sodium like soy sauce, broth/stock for marinades and ingredients.
My dad died of a heart attack and you know what happened to my brother....