Morning guys. 6 year anniversary was yesterday. Made a few ribeye steaks with carmelized onions, roasted brussel sprouts, and sous vide honey carrots.
The weekend is when the real fun cooking will begin. had to alter half the damn menu because Amazon sent me co2 instead of n20 for my siphon.
Have my liver ultrasound today to get the ball rolling on whatever a high enzyme count could be. Crossing my fingers it'll be nothing.
And it's a holiday weekend for the bank. So get to sleep in a little.
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR
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