Quote:
Originally Posted by Leingod
Hahahahaha. That's something I never would have imagined from meeting her at Madwi's.
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Loves it. Enjoys cooking in general too, which is good because if it were up to me, we'd eat pan seared oven finished chicken breasts every day, with broccoli and a russet potato as a side. Possible variation as sales at Giant permit.
She on the other hand made turkey enchiladas last night with slow cooked black beans and onions, grilled veggies, and habanero lime tortilla shells. Night before was Hawaiian chicken, and prior to that was stuffed pork chops with a pesto glaze.