For today’s lesson in Baconology..., I bring you the third in my wildly popular series of pubic service announcements about this amazing treat....
BACON BITS
by the Spoiler
Ancient Romans called bacon, “Petaso”. Before bacon migrated westward, where it became a dish worthy of modern-day foodies. The Romans made petaso, as they called it, by boiling salted pig shoulder with figs, and then seasoning the mixture with pepper sauce. Wine was, of course, a frequent accompaniment.
...and now back to your regular scheduled programming...