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Originally Posted by johnxxx
I had to google almost every one of these to figure what it is... dude...you're in the wrong profession... you sure you didn't go to culinary school?
I'll speak for Susan... she wants the 7 course meal.
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I have a culinary degree. 7 courses is just tricky from a time management perspective. It can be done, but the dishes would be based more on timing to make and send out than it would be about the overall flavor.
Quote:
Originally Posted by BettyZ
What lights did you get?
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El cheapo 6500k LED's off of amazon.
Quote:
Originally Posted by BettyZ
Oil-field electric radiators are maybe 70 bucks. Running 2 in my garage kept it at 60 during Chicago winter.
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I will check them out. ty
Quote:
Originally Posted by madwi
Dont let that fool you though, he couldnt cook chicken on a grill.
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And I still have the burn marks to prove it.