Quote:
Originally Posted by madwi
We usually have them on the salad bar at work. I'll have to try frying some up. Panko or maybe a tempura batter would work too.
|
I've only ever used italian or panko. Be sure to go heavy on garlic powder, onion powder, & paprika. Use half the amount of oregano leaves, basil leaves, cumin powder, & parsley. Then just so a few sprinkles of nutmeg and ground mustard.
Fry in oil until dark golden brown. Let sit on a cooling rack to drain properly.