View Single Post
Old 08-06-2020, 01:10 PM   #6477 (permalink)
Leingod
A True Z Fanatic
 
Leingod's Avatar
 
Join Date: Mar 2015
Location: Some Place Cold
Posts: 16,060
Drives: In Circles
Rep Power: 2684396
Leingod has a reputation beyond reputeLeingod has a reputation beyond reputeLeingod has a reputation beyond reputeLeingod has a reputation beyond reputeLeingod has a reputation beyond reputeLeingod has a reputation beyond reputeLeingod has a reputation beyond reputeLeingod has a reputation beyond reputeLeingod has a reputation beyond reputeLeingod has a reputation beyond reputeLeingod has a reputation beyond repute
Default

Quote:
Originally Posted by madwi View Post
We usually have them on the salad bar at work. I'll have to try frying some up. Panko or maybe a tempura batter would work too.
I've only ever used italian or panko. Be sure to go heavy on garlic powder, onion powder, & paprika. Use half the amount of oregano leaves, basil leaves, cumin powder, & parsley. Then just so a few sprinkles of nutmeg and ground mustard.

Fry in oil until dark golden brown. Let sit on a cooling rack to drain properly.
__________________
I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR
Leingod is offline