Quote:
Originally Posted by Leingod
One thing I do want to try some day is to open a stand at the New York State Fair with me selling "Fried Artichoke Hearts". They're something I have never seen another restaurant or venue serve before.
And I know without a moments hesitation they'd sell very easily. Canned artichoke hearts quartered, tons of italian seasoning and panko bread crumbs. Fried in peanut oil and dipped with putanesca sauce.
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We usually have them on the salad bar at work. I'll have to try frying some up. Panko or maybe a tempura batter would work too.