Quote:
Originally Posted by madwi
last picture, middle thing on bread. How you suppose to eat that? Mash it down? eat the top layer first and work your way down? slice off a chunk?  |
It was gruyere mac & cheese spread. The noodles were cooked to the point of almost being mush. you'd mash/spread it evenly over the bread and eat that way.
From a plating standpoint, it's very appetizing due to the height and texture differences. From a food to mouth standpoint, it's asinine and totally not worth the effort.