Quote:
Originally Posted by Zingston
Sounds a bit like how we'd go scalloping... out on the boat snorkeling over the grass flats with a small hand net and mesh bag. Scooping them up all day long as the try to backward clam swim. But then you have to crack n clean them. Not fun. But once they're in a pan later that evening swimmimg in chopped garlic and butter, all's forgotten and forgiven, and nothing else is tastier!
Hmmmmm... i gotta try these smelt!
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Smelt dipping is pretty easy. dip net into water, scoop up net full of fish, toss in 55 gallon drum. Rinse, repeat until that barrel is full. The creeks and small rivers would be chocked full when they are running.
If you see them on a menu, try them out, you wont be disappointed. I love scallops, pan seared with butter and garlic, oh yeah, one of life's great little pleasures.
