Quote:
Originally Posted by madwi
My dad and uncle would go out smelt dipping with nets. They would come home with 55 gallon drums filled. Hours and hours and hours of cleaning the bastards.
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Sounds a bit like how we'd go scalloping... out on the boat snorkeling over the grass flats with a small hand net and mesh bag. Scooping them up all day long as the try to backward clam swim. But then you have to crack n clean them. Not fun. But once they're in a pan later that evening swimmimg in chopped garlic and butter, all's forgotten and forgiven, and nothing else is tastier!
Hmmmmm... i gotta try these smelt!